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Journal description
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Details for article 20 of 22 found articles
| Title: |
The production of aromatic alcohols in non-Saccharomyces wine yeast is modulated by nutrient availability |
| Author: |
González, Beatriz Vázquez, Jennifer Morcillo-Parra, M. Ángeles Mas, Albert Torija, María Jesús Beltran, Gemma |
| Appeared in: |
Food microbiology |
| Paging: | Volume 74 (2018) nr. C pages 64-74 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 22 found articles
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