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                                       Details for article 20 of 22 found articles
 
 
  The production of aromatic alcohols in non-Saccharomyces wine yeast is modulated by nutrient availability
 
 
Title: The production of aromatic alcohols in non-Saccharomyces wine yeast is modulated by nutrient availability
Author: González, Beatriz
Vázquez, Jennifer
Morcillo-Parra, M. Ángeles
Mas, Albert
Torija, María Jesús
Beltran, Gemma
Appeared in: Food microbiology
Paging: Volume 74 (2018) nr. C pages 64-74
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 22 found articles
 
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