| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A model for the influences of soluble and insoluble solids, and treated volume on the ultraviolet-C resistance of heat-stressed Salmonella enterica in simulated fruit juices
|
Estilo, Emil Emmanuel C.
|
|
2018
|
69 |
C |
p. 72-81
10 p.
|
artikel
|
| 2 |
A novel approach in acidic disinfection through inhibition of acid resistance mechanisms; Maleic acid-mediated inhibition of glutamate decarboxylase activity enhances acid sensitivity of Listeria monocytogenes
|
Paudyal, Ranju
|
|
2018
|
69 |
C |
p. 96-104
9 p.
|
artikel
|
| 3 |
Antimicrobial efficacy of phytochemicals against Bacillus cereus in reconstituted infant rice cereal
|
Cetin-Karaca, Hayriye
|
|
2018
|
69 |
C |
p. 189-195
7 p.
|
artikel
|
| 4 |
Bicarbonate and amino acids are co-germinants for spores of Clostridium perfringens type A isolates carrying plasmid-borne enterotoxin gene
|
Alnoman, Maryam
|
|
2018
|
69 |
C |
p. 64-71
8 p.
|
artikel
|
| 5 |
Biofilm production by Aureobasidium pullulans improves biocontrol against sour rot in citrus
|
Klein, Mariana Nadjara
|
|
2018
|
69 |
C |
p. 1-10
10 p.
|
artikel
|
| 6 |
Characterization of Aspergillus section Flavi isolated from fresh chestnuts and along the chestnut flour process
|
Prencipe, Simona
|
|
2018
|
69 |
C |
p. 159-169
11 p.
|
artikel
|
| 7 |
Comparison study of the volatile profiles and microbial communities of Wuyi Qu and Gutian Qu, two major types of traditional fermentation starters of Hong Qu glutinous rice wine
|
Liu, Zhibin
|
|
2018
|
69 |
C |
p. 105-115
11 p.
|
artikel
|
| 8 |
Desiccation: An environmental and food industry stress that bacteria commonly face
|
Esbelin, Julia
|
|
2018
|
69 |
C |
p. 82-88
7 p.
|
artikel
|
| 9 |
Development of non-pathogenic bacterial biofilms on the surface of stainless steel which are inhibitory to Salmonella enterica
|
Kim, Yoonbin
|
|
2018
|
69 |
C |
p. 136-142
7 p.
|
artikel
|
| 10 |
Folates biosynthesis by Streptococcus thermophilus during growth in milk
|
Meucci, Aurora
|
|
2018
|
69 |
C |
p. 116-122
7 p.
|
artikel
|
| 11 |
Genotyping, identification and multifunctional features of yeasts associated to Bosana naturally black table olive fermentations
|
Porru, Cinzia
|
|
2018
|
69 |
C |
p. 33-42
10 p.
|
artikel
|
| 12 |
IBC: Editorial Board
|
|
|
2018
|
69 |
C |
p. IBC-
1 p.
|
artikel
|
| 13 |
IFC: Editorial Board
|
|
|
2018
|
69 |
C |
p. IFC-
1 p.
|
artikel
|
| 14 |
Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains
|
Bengoa, Ana A.
|
|
2018
|
69 |
C |
p. 212-218
7 p.
|
artikel
|
| 15 |
Interlaboratory validation of an improved method for detection of Cyclospora cayetanensis in produce using a real-time PCR assay
|
Murphy, Helen R.
|
|
2018
|
69 |
C |
p. 170-178
9 p.
|
artikel
|
| 16 |
Internalization and dissemination of human norovirus and Tulane virus in fresh produce is plant dependent
|
Yang, Zhihong
|
|
2018
|
69 |
C |
p. 25-32
8 p.
|
artikel
|
| 17 |
Microbiological stabilization of tiger nuts’ milk beverage using ultra-high pressure homogenization. A preliminary study on microbial shelf-life extension
|
Codina-Torrella, I.
|
|
2018
|
69 |
C |
p. 143-150
8 p.
|
artikel
|
| 18 |
Migration of Salmonella serotypes Heidelberg and Enteritidis in previously frozen chicken breast meat
|
Tozzo, Kamila
|
|
2018
|
69 |
C |
p. 204-211
8 p.
|
artikel
|
| 19 |
Model for Listeria monocytogenes inactivation by high hydrostatic pressure processing in Spanish chorizo sausage
|
Rubio, Begoña
|
|
2018
|
69 |
C |
p. 18-24
7 p.
|
artikel
|
| 20 |
National survey of foodborne viruses in Australian oysters at production
|
Torok, Valeria
|
|
2018
|
69 |
C |
p. 196-203
8 p.
|
artikel
|
| 21 |
Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae
|
Englezos, Vasileios
|
|
2018
|
69 |
C |
p. 179-188
10 p.
|
artikel
|
| 22 |
Prevalence of Staphylococcus aureus and of methicillin-resistant S. aureus (MRSA) along the production chain of dairy products in north-western Greece
|
Papadopoulos, Panagiotis
|
|
2018
|
69 |
C |
p. 43-50
8 p.
|
artikel
|
| 23 |
Redefining the effect of salt on thermophilic starter cell viability, culturability and metabolic activity in cheese
|
Hickey, C.D.
|
|
2018
|
69 |
C |
p. 219-231
13 p.
|
artikel
|
| 24 |
Restoration of GABA production machinery in Lactobacillus brevis by accessible carbohydrates, anaerobiosis and early acidification
|
Wu, Qinglong
|
|
2018
|
69 |
C |
p. 151-158
8 p.
|
artikel
|
| 25 |
Sea salts as a potential source of food spoilage fungi
|
Biango-Daniels, Megan N.
|
|
2018
|
69 |
C |
p. 89-95
7 p.
|
artikel
|
| 26 |
Unravelling the contribution of the Penicillium expansum PeSte12 transcription factor to virulence during apple fruit infection
|
Sánchez-Torres, Paloma
|
|
2018
|
69 |
C |
p. 123-135
13 p.
|
artikel
|
| 27 |
Use of non-Saccharomyces yeasts and oenological tannin in red winemaking: Influence on colour, aroma and sensorial properties of young wines
|
Chen, Kai
|
|
2018
|
69 |
C |
p. 51-63
13 p.
|
artikel
|
| 28 |
Viability of and Escherichia coli O157:H7 and Listeria monocytogenes in a delicatessen appetizer (yogurt-based) salad as affected by citrus extract (Citrox©) and storage temperature
|
Tsiraki, Maria I.
|
|
2018
|
69 |
C |
p. 11-17
7 p.
|
artikel
|
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