| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibiotic resistance of Vibrio parahaemolyticus and Vibrio vulnificus in various countries: A review
|
Elmahdi, Sara
|
|
2016
|
57 |
C |
p. 128-134
7 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2016
|
57 |
C |
p. I-II
nvt p.
|
artikel
|
| 3 |
Curli fimbriae are conditionally required in Escherichia coli O157:H7 for initial attachment and biofilm formation
|
Carter, Michelle Qiu
|
|
2016
|
57 |
C |
p. 81-89
9 p.
|
artikel
|
| 4 |
Development and application of Geobacillus stearothermophilus growth model for predicting spoilage of evaporated milk
|
Kakagianni, Myrsini
|
|
2016
|
57 |
C |
p. 28-35
8 p.
|
artikel
|
| 5 |
Development of a HOG-based real-time PCR method to detect stress response changes in mycotoxigenic moulds
|
Rodríguez, Alicia
|
|
2016
|
57 |
C |
p. 109-115
7 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2016
|
57 |
C |
p. IFC-
1 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2016
|
57 |
C |
p. IBC-
1 p.
|
artikel
|
| 8 |
Effect of the food matrix on pressure resistance of Shiga-toxin producing Escherichia coli
|
Li, Hui
|
|
2016
|
57 |
C |
p. 96-102
7 p.
|
artikel
|
| 9 |
Effect of zinc formulations, sodium chloride, and hydroxytyrosol on the growth/no-growth boundaries of table olive related yeasts
|
Romero-Gil, V.
|
|
2016
|
57 |
C |
p. 71-80
10 p.
|
artikel
|
| 10 |
Efficacy of UV-C irradiation for inactivation of food-borne pathogens on sliced cheese packaged with different types and thicknesses of plastic films
|
Ha, Jae-Won
|
|
2016
|
57 |
C |
p. 172-177
6 p.
|
artikel
|
| 11 |
Evaluation of corn oil as an additive in the pre-enrichment step to increase recovery of Salmonella enterica from oregano
|
Jean-Gilles Beaubrun, Junia
|
|
2016
|
57 |
C |
p. 195-203
9 p.
|
artikel
|
| 12 |
Evaluation of growth, metabolism and production of potentially bioactive components during fermentation of barley with Lactobacillus reuteri
|
Pallin, Anton
|
|
2016
|
57 |
C |
p. 159-171
13 p.
|
artikel
|
| 13 |
Inhibition of Listeria monocytogenes on cooked cured chicken breasts by acidified coating containing allyl isothiocyanate or deodorized Oriental mustard extract
|
Olaimat, Amin N.
|
|
2016
|
57 |
C |
p. 90-95
6 p.
|
artikel
|
| 14 |
Lysozyme affects the microbial catabolism of free arginine in raw-milk hard cheeses
|
D'Incecco, P.
|
|
2016
|
57 |
C |
p. 16-22
7 p.
|
artikel
|
| 15 |
Metagenomic analysis of a Mexican ripened cheese reveals a unique complex microbiota
|
Escobar-Zepeda, Alejandra
|
|
2016
|
57 |
C |
p. 116-127
12 p.
|
artikel
|
| 16 |
Microbial and sensorial models for head-on and gutted (HOG) Atlantic Salmon (Salmo salar) stored from 0 to 15 °C
|
Churchill, Olivia J.
|
|
2016
|
57 |
C |
p. 144-150
7 p.
|
artikel
|
| 17 |
Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration
|
Sattin, E.
|
|
2016
|
57 |
C |
p. 8-15
8 p.
|
artikel
|
| 18 |
Occurrence of potentially pathogenic arcobacters in shellfish
|
Mottola, Anna
|
|
2016
|
57 |
C |
p. 23-27
5 p.
|
artikel
|
| 19 |
1-Octanol, a self-inhibitor of spore germination in Penicillium camemberti
|
Gillot, Guillaume
|
|
2016
|
57 |
C |
p. 1-7
7 p.
|
artikel
|
| 20 |
Persistent and non-persistent strains of Listeria monocytogenes: A focus on growth kinetics under different temperature, salt, and pH conditions and their sensitivity to sanitizers
|
Magalhães, R.
|
|
2016
|
57 |
C |
p. 103-108
6 p.
|
artikel
|
| 21 |
Phaeobacter inhibens as biocontrol agent against Vibrio vulnificus in oyster models
|
Porsby, Cisse Hedegaard
|
|
2016
|
57 |
C |
p. 63-70
8 p.
|
artikel
|
| 22 |
Phenolic acid degradation potential and growth behavior of lactic acid bacteria in sunflower substrates
|
Fritsch, Caroline
|
|
2016
|
57 |
C |
p. 178-186
9 p.
|
artikel
|
| 23 |
Quantification of viable bacterial starter cultures of Virgibacillus sp. and Tetragenococcus halophilus in fish sauce fermentation by real-time quantitative PCR
|
Udomsil, Natteewan
|
|
2016
|
57 |
C |
p. 54-62
9 p.
|
artikel
|
| 24 |
Simultaneous detection of the protozoan parasites Toxoplasma, Cryptosporidium and Giardia in food matrices and their persistence on basil leaves
|
Hohweyer, Jeanne
|
|
2016
|
57 |
C |
p. 36-44
9 p.
|
artikel
|
| 25 |
Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation
|
Berbegal, Carmen
|
|
2016
|
57 |
C |
p. 187-194
8 p.
|
artikel
|
| 26 |
Terminal acidic shock inhibits sour beer bottle conditioning by Saccharomyces cerevisiae
|
Rogers, Cody M.
|
|
2016
|
57 |
C |
p. 151-158
8 p.
|
artikel
|
| 27 |
The impact of pulsed light on decontamination, quality, and bacterial attachment of fresh raspberries
|
Xu, Wenqing
|
|
2016
|
57 |
C |
p. 135-143
9 p.
|
artikel
|
| 28 |
Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases
|
Ruiz-Moyano, S.
|
|
2016
|
57 |
C |
p. 45-53
9 p.
|
artikel
|
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