|
Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration |
|
|
|
Titel: |
Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration |
Auteur: |
Sattin, E. Andreani, N.A. Carraro, L. Fasolato, L. Balzan, S. Novelli, E. Squartini, A. Telatin, A. Simionati, B. Cardazzo, B. |
Verschenen in: |
Food microbiology |
Paginering: |
Jaargang 57 (2016) nr. C pagina's 8 p. |
Jaar: |
2016 |
Inhoud: |
|
Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|