| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Advances in Post-Harvest Treatments and Fruit Quality and Safety
|
Fu, Tong-Jen
|
|
2012
|
31 |
2 |
p. 137-138
2 p.
|
article
|
| 2 |
Antimicrobial activity of pediocin PA-1 against Oenococcus oeni and other wine bacteria
|
Díez, Lorena
|
|
2012
|
31 |
2 |
p. 167-172
6 p.
|
article
|
| 3 |
Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis
|
Leite, A.M.O.
|
|
2012
|
31 |
2 |
p. 215-221
7 p.
|
article
|
| 4 |
Attachment behaviour of Escherichia coli K12 and Salmonella Typhimurium P6 on food contact surfaces for food transportation
|
Abban, Stephen
|
|
2012
|
31 |
2 |
p. 139-147
9 p.
|
article
|
| 5 |
Calendar
|
|
|
2012
|
31 |
2 |
p. I-
1 p.
|
article
|
| 6 |
Comparison of two extraction methods for the detection of hepatitis A virus in semi-dried tomatoes and murine norovirus as a process control by duplex RT-qPCR
|
Martin-Latil, Sandra
|
|
2012
|
31 |
2 |
p. 246-253
8 p.
|
article
|
| 7 |
Complex microbiota of a Chinese “Fen” liquor fermentation starter (Fen-Daqu), revealed by culture-dependent and culture-independent methods
|
Zheng, Xiao-Wei
|
|
2012
|
31 |
2 |
p. 293-300
8 p.
|
article
|
| 8 |
Detection and identification of wild yeast in Koumiss
|
Mu, Zhishen
|
|
2012
|
31 |
2 |
p. 301-308
8 p.
|
article
|
| 9 |
Diversity of Saccharomyces cerevisiae yeasts associated to spontaneously fermenting grapes from an Italian “heroic vine-growing area”
|
Capece, A.
|
|
2012
|
31 |
2 |
p. 159-166
8 p.
|
article
|
| 10 |
Editorial Board
|
|
|
2012
|
31 |
2 |
p. IFC-
1 p.
|
article
|
| 11 |
Evaluation of Fourier transform infrared (FT-IR) spectroscopy and chemometrics as a rapid approach for sub-typing Escherichia coli O157:H7 isolates
|
Davis, R.
|
|
2012
|
31 |
2 |
p. 181-190
10 p.
|
article
|
| 12 |
Glutathione improves the cold resistance of Lactobacillus sanfranciscensis by physiological regulation
|
Zhang, Juan
|
|
2012
|
31 |
2 |
p. 285-292
8 p.
|
article
|
| 13 |
Inactivation of feline calicivirus and murine norovirus during Dongchimi fermentation
|
Lee, Min Hwa
|
|
2012
|
31 |
2 |
p. 210-214
5 p.
|
article
|
| 14 |
Influence of serotype on the growth kinetics and the ability to form biofilms of Salmonella isolates from poultry
|
Díez-García, Miryam
|
|
2012
|
31 |
2 |
p. 173-180
8 p.
|
article
|
| 15 |
Influence of temperature, pH and NaCl concentration on the maximal growth rate of Brochothrix thermosphacta and a bioprotective bacteria Lactococcus piscium CNCM I-4031
|
Leroi, Françoise
|
|
2012
|
31 |
2 |
p. 222-228
7 p.
|
article
|
| 16 |
Levansucrase and sucrose phoshorylase contribute to raffinose, stachyose, and verbascose metabolism by lactobacilli
|
Teixeira, Januana S.
|
|
2012
|
31 |
2 |
p. 278-284
7 p.
|
article
|
| 17 |
Molecular characterization of lactic acid bacteria and in situ amylase expression during traditional fermentation of cereal foods
|
Oguntoyinbo, Folarin Anthony
|
|
2012
|
31 |
2 |
p. 254-262
9 p.
|
article
|
| 18 |
Occurrence of toxigenic Clostridium difficile in edible bivalve molluscs
|
Pasquale, V.
|
|
2012
|
31 |
2 |
p. 309-312
4 p.
|
article
|
| 19 |
Phylogenetic analyses and toxigenic profiles of Fusarium equiseti and Fusarium acuminatum isolated from cereals from Southern Europe
|
Marín, Patricia
|
|
2012
|
31 |
2 |
p. 229-237
9 p.
|
article
|
| 20 |
Polyphasic approach for quantitative analysis of obligately heterofermentative Lactobacillus species in cheese
|
Sohier, Danièle
|
|
2012
|
31 |
2 |
p. 271-277
7 p.
|
article
|
| 21 |
Prevalence and characterization of antibiotic resistant Enterococcus faecalis in French cheeses
|
Jamet, Emmanuel
|
|
2012
|
31 |
2 |
p. 191-198
8 p.
|
article
|
| 22 |
Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants
|
Pagadala, Sivaranjani
|
|
2012
|
31 |
2 |
p. 263-270
8 p.
|
article
|
| 23 |
RETRACTED: Bayesian inference for quantifying Listeria monocytogenes prevalence and concentration in minced pork meat from presence/absence microbiological testing
|
Andritsos, Nikolaos D.
|
|
2012
|
31 |
2 |
p. 148-153
6 p.
|
article
|
| 24 |
RNA fingerprinting analysis of Oenococcus oeni strains under wine conditions
|
Marques, Ana Paula
|
|
2012
|
31 |
2 |
p. 238-245
8 p.
|
article
|
| 25 |
Survey of raw milk cheeses for microbiological quality and prevalence of foodborne pathogens
|
Brooks, J.C.
|
|
2012
|
31 |
2 |
p. 154-158
5 p.
|
article
|
| 26 |
The evaluation of a PCR-based method for identification of Salmonella enterica serotypes from environmental samples and various food matrices
|
Jean-Gilles Beaubrun, Junia
|
|
2012
|
31 |
2 |
p. 199-209
11 p.
|
article
|
Journal description