| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A mathematical model of inactivation kinetics for a four-strain composite of Salmonella Enteritidis and Oranienburg in commercial liquid egg yolk
|
Jordan, Johari S.
|
|
2011
|
28 |
1 |
p. 67-75
9 p.
|
artikel
|
| 2 |
Analysis of the cultivable bacterial community in jeotgal, a Korean salted and fermented seafood, and identification of its dominant bacteria
|
Guan, Ling
|
|
2011
|
28 |
1 |
p. 101-113
13 p.
|
artikel
|
| 3 |
Biogenic amine content and microbiological profile of Pecorino di Farindola cheese
|
Schirone, Maria
|
|
2011
|
28 |
1 |
p. 128-136
9 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2011
|
28 |
1 |
p. I-II
nvt p.
|
artikel
|
| 5 |
Changes in psychrotrophic microbial populations during milk creaming to produce Grana Trentino cheese
|
Franciosi, Elena
|
|
2011
|
28 |
1 |
p. 43-51
9 p.
|
artikel
|
| 6 |
Combined effects of chlorine dioxide, drying, and dry heat treatments in inactivating microorganisms on radish seeds
|
Bang, Jihyun
|
|
2011
|
28 |
1 |
p. 114-118
5 p.
|
artikel
|
| 7 |
Comparative evaluation of some oenological properties in wine strains of Candida stellata, Candida zemplinina, Saccharomyces uvarum and Saccharomyces cerevisiae
|
Magyar, Ildikó
|
|
2011
|
28 |
1 |
p. 94-100
7 p.
|
artikel
|
| 8 |
Contribution of the NADH-oxidase (Nox) to the aerobic life of Lactobacillus sanfranciscensis DSM20451T
|
Jänsch, André
|
|
2011
|
28 |
1 |
p. 29-37
9 p.
|
artikel
|
| 9 |
Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk
|
Palgan, I.
|
|
2011
|
28 |
1 |
p. 14-20
7 p.
|
artikel
|
| 10 |
Effect of atmospheric pressure plasma on inactivation of pathogens inoculated onto bacon using two different gas compositions
|
Kim, Binna
|
|
2011
|
28 |
1 |
p. 9-13
5 p.
|
artikel
|
| 11 |
Effect of salt and acidic pH on the stability of virulence plasmid (pYV) in Yersinia enterocolitica and expression of virulence-associated characteristics
|
Bhaduri, Saumya
|
|
2011
|
28 |
1 |
p. 171-173
3 p.
|
artikel
|
| 12 |
Effects of electron-beam irradiation on the shelf life, microbial populations and sensory characteristics of summer truffles (Tuber aestivum) packaged under modified atmospheres
|
Rivera, Carmen Susana
|
|
2011
|
28 |
1 |
p. 141-148
8 p.
|
artikel
|
| 13 |
Efficacies of soy sauce and wine base marinades for controlling spoilage of raw beef
|
Kargiotou, C.
|
|
2011
|
28 |
1 |
p. 158-163
6 p.
|
artikel
|
| 14 |
Evaluation of a norovirus detection methodology for soft red fruits
|
Stals, Ambroos
|
|
2011
|
28 |
1 |
p. 52-58
7 p.
|
artikel
|
| 15 |
Evaluation of different RNA-extraction kits for sensitive detection of Hepatitis A virus in strawberry samples
|
Bianchi, Silvia
|
|
2011
|
28 |
1 |
p. 38-42
5 p.
|
artikel
|
| 16 |
FTIR-based polyphasic identification of lactic acid bacteria isolated from traditional Greek Graviera cheese
|
Samelis, John
|
|
2011
|
28 |
1 |
p. 76-83
8 p.
|
artikel
|
| 17 |
IFC: Editorial Board
|
|
|
2011
|
28 |
1 |
p. IFC-
1 p.
|
artikel
|
| 18 |
Individual and combined application of dry heat with high hydrostatic pressure to inactivate Salmonella and Escherichia coli O157:H7 on alfalfa seeds
|
Neetoo, Hudaa
|
|
2011
|
28 |
1 |
p. 119-127
9 p.
|
artikel
|
| 19 |
Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG
|
Alegre, Isabel
|
|
2011
|
28 |
1 |
p. 59-66
8 p.
|
artikel
|
| 20 |
Molecular identification and pectate lyase production by Bacillus strains involved in cocoa fermentation
|
Ouattara, Honoré G.
|
|
2011
|
28 |
1 |
p. 1-8
8 p.
|
artikel
|
| 21 |
Occurrence and distribution of Vibrio parahaemolyticus in retail oysters in Sao Paulo State, Brazil
|
Costa Sobrinho, Paulo de S.
|
|
2011
|
28 |
1 |
p. 137-140
4 p.
|
artikel
|
| 22 |
Pulsed field, PCR ribotyping and multiplex PCR analysis of Yersinia enterocolitica strains isolated from meat food in San Luis Argentina
|
Lucero Estrada, Cecilia S.M.
|
|
2011
|
28 |
1 |
p. 21-28
8 p.
|
artikel
|
| 23 |
Reduction of Escherichia coli O157:H7 viability on leafy green vegetables by treatment with a bacteriophage mixture and trans-cinnamaldehyde
|
Viazis, Stelios
|
|
2011
|
28 |
1 |
p. 149-157
9 p.
|
artikel
|
| 24 |
Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack
|
Pennacchia, C.
|
|
2011
|
28 |
1 |
p. 84-93
10 p.
|
artikel
|
| 25 |
Use of titanium dioxide (TiO2) photocatalysts as alternative means for Listeria monocytogenes biofilm disinfection in food processing
|
Chorianopoulos, N.G.
|
|
2011
|
28 |
1 |
p. 164-170
7 p.
|
artikel
|
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