| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alicyclobacillus acidoterrestris in pasteurized exotic Brazilian fruit juices: Isolation, genotypic characterization and heat resistance
|
McKnight, I.C.
|
|
2010
|
27 |
8 |
p. 1016-1022
7 p.
|
artikel
|
| 2 |
Antiviral effects of cranberry juice and cranberry proanthocyanidins on foodborne viral surrogates – A time dependence study in vitro
|
Su, Xiaowei
|
|
2010
|
27 |
8 |
p. 985-991
7 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2010
|
27 |
8 |
p. I-
1 p.
|
artikel
|
| 4 |
Combined pH and high hydrostatic pressure effects on Lactococcus starter cultures and Candida spoilage yeasts in a fermented milk test system during cold storage
|
Daryaei, Hossein
|
|
2010
|
27 |
8 |
p. 1051-1056
6 p.
|
artikel
|
| 5 |
Comparison of inactivation of Listeria monocytogenes within a biofilm matrix using chlorine dioxide gas, aqueous chlorine dioxide and sodium hypochlorite treatments
|
Vaid, Richa
|
|
2010
|
27 |
8 |
p. 979-984
6 p.
|
artikel
|
| 6 |
Comparison of recovery methods for the enumeration of injured Listeria innocua cells under isothermal and non-isothermal treatments
|
Miller, Fátima A.
|
|
2010
|
27 |
8 |
p. 1112-1120
9 p.
|
artikel
|
| 7 |
Distribution of dimorphic yeast species in commercial extra virgin olive oil
|
Zullo, B.A.
|
|
2010
|
27 |
8 |
p. 1035-1042
8 p.
|
artikel
|
| 8 |
Effect of Capsicum carotenoids on growth and aflatoxins production by Aspergillus flavus isolated from paprika and chilli
|
Santos, L.
|
|
2010
|
27 |
8 |
p. 1064-1070
7 p.
|
artikel
|
| 9 |
Exploitation of Acha (Digitaria exiliis) and Iburu (Digitaria iburua) flours: Chemical characterization and their use for sourdough fermentation
|
Coda, Rossana
|
|
2010
|
27 |
8 |
p. 1043-1050
8 p.
|
artikel
|
| 10 |
From undefined red smear cheese consortia to minimal model communities both exhibiting similar anti-listerial activity on a cheese-like matrix
|
Imran, M.
|
|
2010
|
27 |
8 |
p. 1095-1103
9 p.
|
artikel
|
| 11 |
IFC: Editorial Board
|
|
|
2010
|
27 |
8 |
p. IFC-
1 p.
|
artikel
|
| 12 |
Interactions between bacterial isolates from modified-atmosphere-packaged artisan-type cooked ham in view of the development of a bioprotective culture
|
Vasilopoulos, Charalampos
|
|
2010
|
27 |
8 |
p. 1086-1094
9 p.
|
artikel
|
| 13 |
Lactic acid bacteria community dynamics and metabolite production of rye sourdough fermentations share characteristics of wheat and spelt sourdough fermentations
|
Weckx, Stefan
|
|
2010
|
27 |
8 |
p. 1000-1008
9 p.
|
artikel
|
| 14 |
Lactic acid bacteria population dynamics during minced beef storage under aerobic or modified atmosphere packaging conditions
|
Doulgeraki, Agapi I.
|
|
2010
|
27 |
8 |
p. 1028-1034
7 p.
|
artikel
|
| 15 |
Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.)
|
Vilela, Danielle Marques
|
|
2010
|
27 |
8 |
p. 1128-1135
8 p.
|
artikel
|
| 16 |
Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider
|
Coton, M.
|
|
2010
|
27 |
8 |
p. 1078-1085
8 p.
|
artikel
|
| 17 |
Presence of non-Saccharomyces yeasts in cellar equipment and grape juice during harvest time
|
Ocón, E.
|
|
2010
|
27 |
8 |
p. 1023-1027
5 p.
|
artikel
|
| 18 |
Prevalence of and risk factors for Campylobacter spp. contamination of broiler chicken carcasses at the slaughterhouse
|
Hue, Olivier
|
|
2010
|
27 |
8 |
p. 992-999
8 p.
|
artikel
|
| 19 |
Strain typing of acetic acid bacteria responsible for vinegar production by the submerged elaboration method
|
Fernández-Pérez, Rocío
|
|
2010
|
27 |
8 |
p. 973-978
6 p.
|
artikel
|
| 20 |
Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract
|
Pitino, Iole
|
|
2010
|
27 |
8 |
p. 1121-1127
7 p.
|
artikel
|
| 21 |
The determination of viable counts in probiotic cultures microencapsulated by spray-coating
|
Champagne, Claude P.
|
|
2010
|
27 |
8 |
p. 1104-1111
8 p.
|
artikel
|
| 22 |
The effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on whole Roma tomatoes
|
Mahmoud, Barakat S.M.
|
|
2010
|
27 |
8 |
p. 1057-1063
7 p.
|
artikel
|
| 23 |
Use of high-concentration-short-time chlorine dioxide gas treatments for the inactivation of Salmonella enterica spp. inoculated onto Roma tomatoes
|
Trinetta, V.
|
|
2010
|
27 |
8 |
p. 1009-1015
7 p.
|
artikel
|
| 24 |
Variation of microbial load and visual quality of ready-to-eat salads by vegetable type, season, processor and retailer
|
Caponigro, Vittorio
|
|
2010
|
27 |
8 |
p. 1071-1077
7 p.
|
artikel
|
Tijdschrift beschrijving