|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 13 of 24 found articles
| Title: |
Lactic acid bacteria community dynamics and metabolite production of rye sourdough fermentations share characteristics of wheat and spelt sourdough fermentations |
| Author: |
Weckx, Stefan Van der Meulen, Roel Maes, Dominique Scheirlinck, Ilse Huys, Geert Vandamme, Peter De Vuyst, Luc |
| Appeared in: |
Food microbiology |
| Paging: | Volume 27 (2010) nr. 8 pages 9 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 24 found articles
| << previous | next >> |