| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A predictive microbiology approach for thermal inactivation of Hepatitis A virus in acidified berries
|
Deboosere, Nathalie
|
|
2010
|
27 |
7 |
p. 962-967
6 p.
|
artikel
|
| 2 |
Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation
|
Gómez-Estaca, J.
|
|
2010
|
27 |
7 |
p. 889-896
8 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2010
|
27 |
7 |
p. I-II
nvt p.
|
artikel
|
| 4 |
Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium
|
Todorov, Svetoslav Dimitrov
|
|
2010
|
27 |
7 |
p. 869-879
11 p.
|
artikel
|
| 5 |
Contribution of hydrogen peroxide to the inhibition of Staphylococcus aureus by Lactococcus garvieae in interaction with raw milk microbial community
|
Delbes-Paus, Céline
|
|
2010
|
27 |
7 |
p. 924-932
9 p.
|
artikel
|
| 6 |
Effect of fermentation by pure and mixed cultures of Streptococcus thermophilus and Lactobacillus helveticus on isoflavone and B-vitamin content of a fermented soy beverage
|
Champagne, Claude P.
|
|
2010
|
27 |
7 |
p. 968-972
5 p.
|
artikel
|
| 7 |
Evaluation of pulsed electric fields technology for liquid whole egg pasteurization
|
Monfort, S.
|
|
2010
|
27 |
7 |
p. 845-852
8 p.
|
artikel
|
| 8 |
Fate of Escherichia coli O157:H7, Salmonella and Listeria innocua on minimally-processed peaches under different storage conditions
|
Alegre, Isabel
|
|
2010
|
27 |
7 |
p. 862-868
7 p.
|
artikel
|
| 9 |
Fermentation with Bacillus spp. as a bioprocess to enhance anthocyanin content, the angiotensin converting enzyme inhibitory effect, and the reducing activity of black soybeans
|
Juan, Ming-Yen
|
|
2010
|
27 |
7 |
p. 918-923
6 p.
|
artikel
|
| 10 |
IFC: Editorial Board
|
|
|
2010
|
27 |
7 |
p. IFC-
1 p.
|
artikel
|
| 11 |
Isolation and identification of Enterococcus faecium from seafoods: Antimicrobial resistance and production of bacteriocin-like substances
|
Valenzuela, Antonio Sánchez
|
|
2010
|
27 |
7 |
p. 955-961
7 p.
|
artikel
|
| 12 |
Modelling mould growth under suboptimal environmental conditions and inoculum size
|
Garcia, Daiana
|
|
2010
|
27 |
7 |
p. 909-917
9 p.
|
artikel
|
| 13 |
Potential of nisin-incorporated sodium caseinate films to control Listeria in artificially contaminated cheese
|
Cao-Hoang, Lan
|
|
2010
|
27 |
7 |
p. 940-944
5 p.
|
artikel
|
| 14 |
Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus
|
Lee, P.-R.
|
|
2010
|
27 |
7 |
p. 853-861
9 p.
|
artikel
|
| 15 |
Quantitative detection and identification of tyramine-producing enterococci and lactobacilli in cheese by multiplex qPCR
|
Ladero, Victor
|
|
2010
|
27 |
7 |
p. 933-939
7 p.
|
artikel
|
| 16 |
Robustness of Lactobacillus plantarum starters during daily propagation of wheat flour sourdough type I
|
Minervini, Fabio
|
|
2010
|
27 |
7 |
p. 897-908
12 p.
|
artikel
|
| 17 |
The application of staphylococci with flavour-generating potential is affected by acidification in fermented dry sausages
|
Ravyts, Frédéric
|
|
2010
|
27 |
7 |
p. 945-954
10 p.
|
artikel
|
| 18 |
The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese
|
Buňková, Leona
|
|
2010
|
27 |
7 |
p. 880-888
9 p.
|
artikel
|
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