| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Coculture with specific bacteria enhances survival of Lactobacillus plantarum NC8, an autoinducer-regulated bacteriocin producer, in olive fermentations
|
Ruiz-Barba, José Luis
|
|
2010
|
27 |
3 |
p. 413-417
5 p.
|
artikel
|
| 2 |
Detection and characterization of virulence genes and integrons in Aeromonas veronii isolated from catfish
|
Nawaz, Mohamed
|
|
2010
|
27 |
3 |
p. 327-331
5 p.
|
artikel
|
| 3 |
Effects of copper on germination, growth and sporulation of Clostridium tyrobutyricum
|
Mato Rodriguez, L.
|
|
2010
|
27 |
3 |
p. 434-437
4 p.
|
artikel
|
| 4 |
Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded ‘Romaine’ lettuce
|
Oliveira, M.
|
|
2010
|
27 |
3 |
p. 375-380
6 p.
|
artikel
|
| 5 |
Fermentation profiles of Manzanilla-Aloreña cracked green table olives in different chloride salt mixtures
|
Bautista-Gallego, J.
|
|
2010
|
27 |
3 |
p. 403-412
10 p.
|
artikel
|
| 6 |
IFC: Editorial Board
|
|
|
2010
|
27 |
3 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Inactivation of Salmonella and Escherichia coli O157:H7 on artificially contaminated alfalfa seeds using high hydrostatic pressure
|
Neetoo, Hudaa
|
|
2010
|
27 |
3 |
p. 332-338
7 p.
|
artikel
|
| 8 |
Influence of bacterial dynamics upon the final characteristics of model Portuguese traditional cheeses
|
Pereira, Cláudia I.
|
|
2010
|
27 |
3 |
p. 339-346
8 p.
|
artikel
|
| 9 |
Influence of indigenous yeasts on the fermentation and volatile profile of plum brandies
|
Satora, Paweł
|
|
2010
|
27 |
3 |
p. 418-424
7 p.
|
artikel
|
| 10 |
Influence of pasteurization, brining conditions and production environment on the microbiota of artisan Gouda-type cheeses
|
Van Hoorde, Koenraad
|
|
2010
|
27 |
3 |
p. 425-433
9 p.
|
artikel
|
| 11 |
Kinetics of growth and inactivation of Salmonella enterica serotype Typhimurium DT104 in pasteurised liquid egg products
|
McQuestin, Olivia J.
|
|
2010
|
27 |
3 |
p. 396-402
7 p.
|
artikel
|
| 12 |
Pecorino Crotonese cheese: Study of bacterial population and flavour compounds
|
Randazzo, C.L.
|
|
2010
|
27 |
3 |
p. 363-374
12 p.
|
artikel
|
| 13 |
Persistence strategies of Bacillus cereus spores isolated from dairy silo tanks
|
Shaheen, Ranad
|
|
2010
|
27 |
3 |
p. 347-355
9 p.
|
artikel
|
| 14 |
Propionic acid production by cofermentation of Lactobacillus buchneri and Lactobacillus diolivorans in sourdough
|
Zhang, Chonggang
|
|
2010
|
27 |
3 |
p. 390-395
6 p.
|
artikel
|
| 15 |
Staphylococcus aureus and Zygosaccharomyces bailii as primary microbial contaminants of a spoiled herbal food supplement and evaluation of their survival during shelf life
|
Rossi, Franca
|
|
2010
|
27 |
3 |
p. 356-362
7 p.
|
artikel
|
| 16 |
Sub-lethal stress effects on virulence gene expression in Enterococcus faecalis
|
Lenz, Christian A.
|
|
2010
|
27 |
3 |
p. 317-326
10 p.
|
artikel
|
| 17 |
Taxonomic structure of the yeasts and lactic acid bacteria microbiota of pineapple (Ananas comosus L. Merr.) and use of autochthonous starters for minimally processing
|
Di Cagno, Raffaella
|
|
2010
|
27 |
3 |
p. 381-389
9 p.
|
artikel
|
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