| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alternative disinfection techniques to extend the shelf life of minimally processed iceberg lettuce
|
Gopal, Angeline
|
|
2010
|
27 |
2 |
p. 210-219
10 p.
|
artikel
|
| 2 |
Antibacterial activity of carvacrol and 2-nitro-1-propanol against single and mixed populations of foodborne pathogenic bacteria in corn flour dough
|
Ortega Morente, Elena
|
|
2010
|
27 |
2 |
p. 274-279
6 p.
|
artikel
|
| 3 |
A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products
|
Duarte, S.C.
|
|
2010
|
27 |
2 |
p. 187-198
12 p.
|
artikel
|
| 4 |
Assessment of the anti-listerial activity of microfloras from the surface of smear-ripened cheeses
|
Monnet, Christophe
|
|
2010
|
27 |
2 |
p. 302-310
9 p.
|
artikel
|
| 5 |
Biodiversity of indigenous staphylococci of naturally fermented dry sausages and manufacturing environments of small-scale processing units
|
Leroy, Sabine
|
|
2010
|
27 |
2 |
p. 294-301
8 p.
|
artikel
|
| 6 |
Calendar
|
|
|
2010
|
27 |
2 |
p. I-II
nvt p.
|
artikel
|
| 7 |
Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite
|
López-Gálvez, Francisco
|
|
2010
|
27 |
2 |
p. 199-204
6 p.
|
artikel
|
| 8 |
Development of a real-time RT-PCR method for enumeration of viable Bifidobacterium longum cells in different morphologies
|
Reimann, Sebastian
|
|
2010
|
27 |
2 |
p. 236-242
7 p.
|
artikel
|
| 9 |
Diversity of culturable microorganisms and occurrence of Listeria monocytogenes and Salmonella spp. in Tuber aestivum and Tuber melanosporum ascocarps
|
Rivera, Carmen Susana
|
|
2010
|
27 |
2 |
p. 286-293
8 p.
|
artikel
|
| 10 |
Effect of high pressure on the microbiological quality of cooked chicken during storage at normal and abuse refrigeration temperatures
|
Patterson, Margaret F.
|
|
2010
|
27 |
2 |
p. 266-273
8 p.
|
artikel
|
| 11 |
Heat shock effects on the viability of Cronobacter sakazakii during the dehydration, fermentation, and storage of lactic cultured milk products
|
Wan-Ling, Hsiao
|
|
2010
|
27 |
2 |
p. 280-285
6 p.
|
artikel
|
| 12 |
Identification and quantification of acetic acid bacteria in wine and vinegar by TaqMan–MGB probes
|
Torija, M.J.
|
|
2010
|
27 |
2 |
p. 257-265
9 p.
|
artikel
|
| 13 |
IFC: Editorial Board
|
|
|
2010
|
27 |
2 |
p. IFC-
1 p.
|
artikel
|
| 14 |
On the selection of relevant environmental factors to predict microbial dynamics in solidified media
|
Theys, T.E.
|
|
2010
|
27 |
2 |
p. 220-228
9 p.
|
artikel
|
| 15 |
Study of the lactic acid bacteria throughout the manufacture of dry-cured lacón (a Spanish traditional meat product). Effect of some additives
|
Lorenzo, José M.
|
|
2010
|
27 |
2 |
p. 229-235
7 p.
|
artikel
|
| 16 |
The effects of temperature, chlorine and acids on the survival of Listeria and Salmonella strains associated with uncooked shrimp carapace and cooked shrimp flesh
|
Wan Norhana, M.N.
|
|
2010
|
27 |
2 |
p. 250-256
7 p.
|
artikel
|
| 17 |
The microbiological safety of ready-to-eat specialty meats from markets and specialty food shops: A UK wide study with a focus on Salmonella and Listeria monocytogenes
|
Gormley, F.J.
|
|
2010
|
27 |
2 |
p. 243-249
7 p.
|
artikel
|
| 18 |
The temporal, PFGE and resistance pattern associations suggest that poultry products are only a minor source of human infections in Western Finland
|
Lyhs, Ulrike
|
|
2010
|
27 |
2 |
p. 311-315
5 p.
|
artikel
|
| 19 |
Wine yeast molecular typing using a simplified method for simultaneously extracting mtDNA, nuclear DNA and virus dsRNA
|
Maqueda, Matilde
|
|
2010
|
27 |
2 |
p. 205-209
5 p.
|
artikel
|
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