nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antibiotic susceptibility of enterococci isolated from traditional fermented meat products
|
Barbosa, J. |
|
2009 |
26 |
5 |
p. 527-532 6 p. |
artikel |
2 |
Broad range RT-PCR assays targeting human noroviruses also detect swine noroviruses
|
L'Homme, Yvan |
|
2009 |
26 |
5 |
p. 552-555 4 p. |
artikel |
3 |
Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets
|
Kostaki, Maria |
|
2009 |
26 |
5 |
p. 475-482 8 p. |
artikel |
4 |
Comparison of inactivation pathways of thermal or high pressure inactivated Lactobacillus rhamnosus ATCC 53103 by flow cytometry analysis
|
Ananta, E. |
|
2009 |
26 |
5 |
p. 542-546 5 p. |
artikel |
5 |
Comparison of molecular and metabolomic methods as characterization tools of Debaryomyces hansenii cheese isolates
|
Del Bove, Marzia |
|
2009 |
26 |
5 |
p. 453-459 7 p. |
artikel |
6 |
Distribution of serotypes and pulsotypes of Listeria monocytogenes from human, food and environmental isolates (Italy 2002–2005)
|
Gianfranceschi, Monica Virginia |
|
2009 |
26 |
5 |
p. 520-526 7 p. |
artikel |
7 |
Effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against the spoilage bacterium Lactobacillus diolivorans in apple juice
|
Martínez Viedma, Pilar |
|
2009 |
26 |
5 |
p. 491-496 6 p. |
artikel |
8 |
Effect of fat content on survival of Listeria monocytogenes during simulated digestion of inoculated beef frankfurters stored at 7 °C
|
Barmpalia-Davis, Ioanna M. |
|
2009 |
26 |
5 |
p. 483-490 8 p. |
artikel |
9 |
Effects of organic acids on thermal inactivation of acid and cold stressed Enterococcus faecium
|
Fernández, Ana |
|
2009 |
26 |
5 |
p. 497-503 7 p. |
artikel |
10 |
Evaluation of a facile method of template DNA preparation for PCR-based detection and typing of lactic acid bacteria
|
Singh, Atul Kumar |
|
2009 |
26 |
5 |
p. 504-513 10 p. |
artikel |
11 |
Incidence of Staphylococcus aureus and associated risk factors in Nham, a Thai fermented pork product
|
Chokesajjawatee, Nipa |
|
2009 |
26 |
5 |
p. 547-551 5 p. |
artikel |
12 |
Inside front cover - Editorial Board details
|
|
|
2009 |
26 |
5 |
p. IFC- 1 p. |
artikel |
13 |
Production of biofilm and quorum sensing by Escherichia coli O157:H7 and its transfer from contact surfaces to meat, poultry, ready-to-eat deli, and produce products
|
Silagyi, Karen |
|
2009 |
26 |
5 |
p. 514-519 6 p. |
artikel |
14 |
Responses of acid-stressed Salmonella Typhimurium in broth and chicken patties to subsequent antimicrobial stress with ε-polylysine and combined potassium lactate and sodium diacetate
|
Jung, Y.J. |
|
2009 |
26 |
5 |
p. 467-474 8 p. |
artikel |
15 |
Starter culture development for improving safety and quality of Domiati cheese
|
Ayad, Eman H.E. |
|
2009 |
26 |
5 |
p. 533-541 9 p. |
artikel |
16 |
Yeast species involved in artisanal cachaça fermentation in three stills with different technological levels in Pernambuco, Brazil
|
Nova, Meiriana Xavier Vila |
|
2009 |
26 |
5 |
p. 460-466 7 p. |
artikel |