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                                       Details for article 14 of 16 found articles
 
 
  Responses of acid-stressed Salmonella Typhimurium in broth and chicken patties to subsequent antimicrobial stress with ε-polylysine and combined potassium lactate and sodium diacetate
 
 
Title: Responses of acid-stressed Salmonella Typhimurium in broth and chicken patties to subsequent antimicrobial stress with ε-polylysine and combined potassium lactate and sodium diacetate
Author: Jung, Y.J.
Min, K.J.
Yoon, K.S.
Appeared in: Food microbiology
Paging: Volume 26 (2009) nr. 5 pages 8 p.
Year: 2009
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands