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Journal description
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Details for article 16 of 16 found articles
| Title: |
Yeast species involved in artisanal cachaça fermentation in three stills with different technological levels in Pernambuco, Brazil |
| Author: |
Nova, Meiriana Xavier Vila Schuler, Alexandre Ricardo Pereira Brasileiro, Bereneuza Tavares Ramos Valente Morais Jr., Marcos Antonio |
| Appeared in: |
Food microbiology |
| Paging: | Volume 26 (2009) nr. 5 pages 7 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 16 found articles
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