nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Chitosan: Antimicrobial activity and potential applications for preserving minimally processed strawberries
|
Campaniello, D. |
|
2008 |
25 |
8 |
p. 992-1000 9 p. |
artikel |
2 |
Corrigendum to “Reduction of soybean oligosaccharides and properties of α-d-galactosidase from Lactobacillus curvatus R08 and Leuconostoc mesenteroides JK55” [Food Microbiol. 25 (2008) 815–823]
|
Yoon, Mi Young |
|
2008 |
25 |
8 |
p. 1002- 1 p. |
artikel |
3 |
Effect of preservatives on microbial safety and quality of smoked blue catfish (Ictalurus furcatus) steaks during room-temperature storage
|
Antonia da Silva, Ligia V. |
|
2008 |
25 |
8 |
p. 958-963 6 p. |
artikel |
4 |
Erratum to “A review of microbial injury and recovery methods in food” [Food Microbiol. 25 (2008) 735–744]
|
Wu, V.C.H. |
|
2008 |
25 |
8 |
p. 1001- 1 p. |
artikel |
5 |
Fast real-time polymerase chain reaction for quantitative detection of Lactobacillus delbrueckii bacteriophages in milk
|
Martín, Maria Cruz |
|
2008 |
25 |
8 |
p. 978-982 5 p. |
artikel |
6 |
Genetic screening of lactic acid bacteria of oenological origin for bacteriocin-encoding genes
|
Knoll, Caroline |
|
2008 |
25 |
8 |
p. 983-991 9 p. |
artikel |
7 |
IFC: Editorial Board etc.
|
|
|
2008 |
25 |
8 |
p. IFC- 1 p. |
artikel |
8 |
Lipolytic yeasts distribution in commercial extra virgin olive oil
|
Zullo, B.A. |
|
2008 |
25 |
8 |
p. 970-977 8 p. |
artikel |
9 |
Production and stability of chlorine dioxide in organic acid solutions as affected by pH, type of acid, and concentration of sodium chlorite, and its effectiveness in inactivating Bacillus cereus spores
|
Kim, Hoikyung |
|
2008 |
25 |
8 |
p. 964-969 6 p. |
artikel |
10 |
Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation
|
Silva, Cristina Ferreira |
|
2008 |
25 |
8 |
p. 951-957 7 p. |
artikel |