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                                       Details for article 9 of 10 found articles
 
 
  Production and stability of chlorine dioxide in organic acid solutions as affected by pH, type of acid, and concentration of sodium chlorite, and its effectiveness in inactivating Bacillus cereus spores
 
 
Title: Production and stability of chlorine dioxide in organic acid solutions as affected by pH, type of acid, and concentration of sodium chlorite, and its effectiveness in inactivating Bacillus cereus spores
Author: Kim, Hoikyung
Kang, Youngjee
Beuchat, Larry R.
Ryu, Jee-Hoon
Appeared in: Food microbiology
Paging: Volume 25 (2008) nr. 8 pages 6 p.
Year: 2008
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 10 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands