| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Chitosan: Antimicrobial activity and potential applications for preserving minimally processed strawberries
|
Campaniello, D.
|
|
2008
|
25 |
8 |
p. 992-1000
9 p.
|
article
|
| 2 |
Corrigendum to “Reduction of soybean oligosaccharides and properties of α-d-galactosidase from Lactobacillus curvatus R08 and Leuconostoc mesenteroides JK55” [Food Microbiol. 25 (2008) 815–823]
|
Yoon, Mi Young
|
|
2008
|
25 |
8 |
p. 1002-
1 p.
|
article
|
| 3 |
Effect of preservatives on microbial safety and quality of smoked blue catfish (Ictalurus furcatus) steaks during room-temperature storage
|
Antonia da Silva, Ligia V.
|
|
2008
|
25 |
8 |
p. 958-963
6 p.
|
article
|
| 4 |
Erratum to “A review of microbial injury and recovery methods in food” [Food Microbiol. 25 (2008) 735–744]
|
Wu, V.C.H.
|
|
2008
|
25 |
8 |
p. 1001-
1 p.
|
article
|
| 5 |
Fast real-time polymerase chain reaction for quantitative detection of Lactobacillus delbrueckii bacteriophages in milk
|
Martín, Maria Cruz
|
|
2008
|
25 |
8 |
p. 978-982
5 p.
|
article
|
| 6 |
Genetic screening of lactic acid bacteria of oenological origin for bacteriocin-encoding genes
|
Knoll, Caroline
|
|
2008
|
25 |
8 |
p. 983-991
9 p.
|
article
|
| 7 |
IFC: Editorial Board etc.
|
|
|
2008
|
25 |
8 |
p. IFC-
1 p.
|
article
|
| 8 |
Lipolytic yeasts distribution in commercial extra virgin olive oil
|
Zullo, B.A.
|
|
2008
|
25 |
8 |
p. 970-977
8 p.
|
article
|
| 9 |
Production and stability of chlorine dioxide in organic acid solutions as affected by pH, type of acid, and concentration of sodium chlorite, and its effectiveness in inactivating Bacillus cereus spores
|
Kim, Hoikyung
|
|
2008
|
25 |
8 |
p. 964-969
6 p.
|
article
|
| 10 |
Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation
|
Silva, Cristina Ferreira
|
|
2008
|
25 |
8 |
p. 951-957
7 p.
|
article
|
Journal description