| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A neural network approach to predict survival/death and growth/no-growth interfaces for Escherichia coli O157:H7
|
Yu, Ce
|
|
2006
|
23 |
6 |
p. 552-560
9 p.
|
artikel
|
| 2 |
Comparison of four methods to enumerate probiotic bifidobacteria in a fermented food product
|
Lahtinen, Sampo J.
|
|
2006
|
23 |
6 |
p. 571-577
7 p.
|
artikel
|
| 3 |
Correlations between growth parameters of spoilage micro-organisms and shelf-life of pork stored under air and modified atmosphere at −2, 4 and 10°C
|
Liu, Fang
|
|
2006
|
23 |
6 |
p. 578-583
6 p.
|
artikel
|
| 4 |
Effect of lactobacillus adjunct cultures on the microbiological and physicochemical characteristics of Roncal-type ewes’-milk cheese
|
Ortigosa, M.
|
|
2006
|
23 |
6 |
p. 591-598
8 p.
|
artikel
|
| 5 |
Effect of temperature and glucose concentration on the N-butanoyl-l-homoserine lactone production by Aeromonas hydrophila
|
Medina-Martínez, M.S.
|
|
2006
|
23 |
6 |
p. 534-540
7 p.
|
artikel
|
| 6 |
[No title]
|
Jablonski, Joe
|
|
2006
|
23 |
6 |
p. 605-606
2 p.
|
artikel
|
| 7 |
Ochratoxin A-producing fungi from grapes intended for liqueur wine production
|
Gómez, C.
|
|
2006
|
23 |
6 |
p. 541-545
5 p.
|
artikel
|
| 8 |
Quantitative and qualitative studies on the bacteriological quality of Indian white shrimp (Penaeus indicus) stored in dry ice
|
Jeyasekaran, G.
|
|
2006
|
23 |
6 |
p. 526-533
8 p.
|
artikel
|
| 9 |
Response of four types of coliphages to high hydrostatic pressure
|
Guan, D.
|
|
2006
|
23 |
6 |
p. 546-551
6 p.
|
artikel
|
| 10 |
Survival curves of Listeria monocytogenes in chorizos modeled with artificial neural networks
|
Hajmeer, M.
|
|
2006
|
23 |
6 |
p. 561-570
10 p.
|
artikel
|
| 11 |
The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture
|
Myint, M.S.
|
|
2006
|
23 |
6 |
p. 599-604
6 p.
|
artikel
|
| 12 |
The functional property of Bacillus for shrimp feeds
|
Leonel Ochoa-Solano, J.
|
|
2006
|
23 |
6 |
p. 519-525
7 p.
|
artikel
|
| 13 |
The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham
|
Vermeiren, L.
|
|
2006
|
23 |
6 |
p. 511-518
8 p.
|
artikel
|
| 14 |
Upstream sample processing facilitates PCR detection of Listeria monocytogenes in mayonnaise-based ready-to-eat (RTE) salads
|
Isonhood, Jamie
|
|
2006
|
23 |
6 |
p. 584-590
7 p.
|
artikel
|
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