| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria
|
Wang, Yi-Chieh
|
|
2006
|
23 |
2 |
p. 128-135
8 p.
|
artikel
|
| 2 |
Comparison of pathogenic and spoilage bacterial levels on refrigerated poultry parts following treatment with trisodium phosphate
|
del Río, Elena
|
|
2006
|
23 |
2 |
p. 195-198
4 p.
|
artikel
|
| 3 |
Delayed Clostridium perfringens growth from a spore inocula by sodium lactate in sous-vide chicken products
|
Juneja, Vijay K.
|
|
2006
|
23 |
2 |
p. 105-111
7 p.
|
artikel
|
| 4 |
Effect of cold temperature on the composition of different lipid classes of the foodborne pathogen Listeria monocytogenes: Focus on neutral lipids
|
Mastronicolis, S.K.
|
|
2006
|
23 |
2 |
p. 184-194
11 p.
|
artikel
|
| 5 |
Effect of different brining treatments on the fermentation of cv. Conservolea green olives processed by the Spanish-method
|
Panagou, Efstathios Z.
|
|
2006
|
23 |
2 |
p. 199-204
6 p.
|
artikel
|
| 6 |
Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice
|
Moon, Kwang-Deog
|
|
2006
|
23 |
2 |
p. 169-174
6 p.
|
artikel
|
| 7 |
Efficacy of radio frequency cooking in the reduction of Escherichia coli and shelf stability of ground beef
|
Guo, Q.
|
|
2006
|
23 |
2 |
p. 112-118
7 p.
|
artikel
|
| 8 |
Evidence on correlation between number of disulfide bridge and toxicity of class IIa bacteriocins
|
Richard, Christelle
|
|
2006
|
23 |
2 |
p. 175-183
9 p.
|
artikel
|
| 9 |
Fumonisin production in rice cultures of Fusarium verticillioides under different incubation conditions using an optimized analytical method
|
Hinojo, M.J.
|
|
2006
|
23 |
2 |
p. 119-127
9 p.
|
artikel
|
| 10 |
Lactic acid bacteria evolution during winemaking: Use of rpoB gene as a target for PCR-DGGE analysis
|
Renouf, Vincent
|
|
2006
|
23 |
2 |
p. 136-145
10 p.
|
artikel
|
| 11 |
Metabolite production of yeasts on a strawberry-agar during storage at 7°C in air and low oxygen atmosphere
|
Ragaert, P.
|
|
2006
|
23 |
2 |
p. 154-161
8 p.
|
artikel
|
| 12 |
Selection of indigenous Saccharomyces cerevisiae strains according to their oenological characteristics and vinification results
|
Nikolaou, Efstratios
|
|
2006
|
23 |
2 |
p. 205-211
7 p.
|
artikel
|
| 13 |
Shedding of foodborne pathogens by Caenorhabditis elegans in compost-amended and unamended soil
|
Anderson, Gary L.
|
|
2006
|
23 |
2 |
p. 146-153
8 p.
|
artikel
|
| 14 |
The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157:H7 from other bacteria inoculated into apple juice
|
Al-Holy, Murad A.
|
|
2006
|
23 |
2 |
p. 162-168
7 p.
|
artikel
|
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