| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adherence of environmental Arcobacter butzleri and Vibrio spp. isolates to epithelial cells in vitro
|
Carbone, M.
|
|
2003
|
20 |
5 |
p. 611-616
6 p.
|
article
|
| 2 |
Antimicrobial activity of enterocin EJ97 on Bacillus coagulans CECT 12
|
Garcı́a, M.T
|
|
2003
|
20 |
5 |
p. 533-536
4 p.
|
article
|
| 3 |
Efficacy of chlorine dioxide gas in reducing Escherichia coli O157:H7 on apple surfaces
|
Du, J.
|
|
2003
|
20 |
5 |
p. 583-591
9 p.
|
article
|
| 4 |
Estimation of growth of Clostridium perfringens in cooked beef under fluctuating temperature conditions
|
Huang, Lihan
|
|
2003
|
20 |
5 |
p. 549-559
11 p.
|
article
|
| 5 |
Evaluation of a chromogenic medium for total coliforms and Escherichia coli determination in ready-to-eat foods
|
González, R.D
|
|
2003
|
20 |
5 |
p. 601-604
4 p.
|
article
|
| 6 |
Evaluation of diacetyl antimicrobial activity against Escherichia coli, Listeria monocytogenes and Staphylococcus aureus
|
Lanciotti, R.
|
|
2003
|
20 |
5 |
p. 537-543
7 p.
|
article
|
| 7 |
Foodborne diseases, 2nd Edition
|
Palumbo, Samuel
|
|
2003
|
20 |
5 |
p. 619-
1 p.
|
article
|
| 8 |
Identification of multiple strains of Staphylococcus aureus colonizing nasal mucosa of food handlers
|
Acco, M.
|
|
2003
|
20 |
5 |
p. 489-493
5 p.
|
article
|
| 9 |
Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenol
|
Dias, L.
|
|
2003
|
20 |
5 |
p. 567-574
8 p.
|
article
|
| 10 |
Inhibition of Bacillus cereus growth in carbonated fermented bifidus milk
|
Noriega, Luis
|
|
2003
|
20 |
5 |
p. 519-526
8 p.
|
article
|
| 11 |
Investigation on ropiness development by isolates of the genera Lactobacillus, Alcaligenes and Feta cheese starter cultures
|
Samaras, F.I.
|
|
2003
|
20 |
5 |
p. 503-509
7 p.
|
article
|
| 12 |
Kinetics of deactivation of Bacillus cereus spores
|
Collado, J.
|
|
2003
|
20 |
5 |
p. 545-548
4 p.
|
article
|
| 13 |
Microbiological characteristics of Batzos, a traditional Greek cheese from raw goat's milk
|
Psoni, L
|
|
2003
|
20 |
5 |
p. 575-582
8 p.
|
article
|
| 14 |
Modeling lactic acid bacteria growth in vacuum-packaged cooked meat emulsions stored at three temperatures
|
Cayré, Marı́a Elisa
|
|
2003
|
20 |
5 |
p. 561-566
6 p.
|
article
|
| 15 |
Properties of potential probiotic Lactobacillus plantarum strains
|
Cebeci, Aysun
|
|
2003
|
20 |
5 |
p. 511-518
8 p.
|
article
|
| 16 |
Survival of Salmonella senftenberg 775W to current liquid whole egg pasteurization treatments
|
Mañas, Pilar
|
|
2003
|
20 |
5 |
p. 593-600
8 p.
|
article
|
| 17 |
The dictionary of environmental microbiology
|
Tischler, Monica Lee
|
|
2003
|
20 |
5 |
p. 617-618
2 p.
|
article
|
| 18 |
The effect of sodium citrate, sodium lactate and nisin on the survival of Arcobacter butzleri NCTC 12481 on chicken
|
Long, C.
|
|
2003
|
20 |
5 |
p. 495-502
8 p.
|
article
|
| 19 |
Usefulness of a two-step PCR procedure for detection and identification of enterotoxigenic staphylococci of bacterial isolates and food samples
|
Martı́n, M.C.
|
|
2003
|
20 |
5 |
p. 605-610
6 p.
|
article
|
| 20 |
Yeast growth: lag phase modelling in alcoholic media
|
Medawar, Wissam
|
|
2003
|
20 |
5 |
p. 527-532
6 p.
|
article
|
Journal description