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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 13 of 20 found articles
| Title: |
Microbiological characteristics of Batzos, a traditional Greek cheese from raw goat's milk |
| Author: |
Psoni, L Tzanetakis, N Litopoulou-Tzanetaki, E |
| Appeared in: |
Food microbiology |
| Paging: | Volume 20 (2003) nr. 5 pages 8 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 20 found articles
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