nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Author Index/Subject Index
|
|
|
2001 |
18 |
6 |
p. 677-679 3 p. |
artikel |
2 |
Comparison of the Baird–Parker agar and 3MTMPetrifilmTMrapid S. aureus count plate methods for detection and enumeration of Staphylococcus aureus
|
Schoeller, N.P. |
|
2001 |
18 |
6 |
p. 581-587 7 p. |
artikel |
3 |
Development of a membrane filtration method for enumeration of Listeria monocytogenes from soft cheese
|
Gnanou Besse, N. |
|
2001 |
18 |
6 |
p. 669-676 8 p. |
artikel |
4 |
Effect of lactic acid on Listeria monocytogenes and Edwardsiella tarda attached to catfish skin
|
Kim, Jangho |
|
2001 |
18 |
6 |
p. 589-596 8 p. |
artikel |
5 |
Effects of plasmid curing on antibiotic susceptibility, phage type, lipopoly saccharide and outer membrane protein profiles in local Salmonella isolates
|
İçgen, B. |
|
2001 |
18 |
6 |
p. 631-635 5 p. |
artikel |
6 |
Enterococci vs non-lactic acid microflora as hygiene indicators for sweetened yoghurt
|
Birollo, G.A. |
|
2001 |
18 |
6 |
p. 597-604 8 p. |
artikel |
7 |
Growth and toxin production by Clostridium botulinum in fish (Mugil cephalus) and shrimp (Penaeus indicus) tissue homogenates stored under vacuum
|
Lalitha, K.V. |
|
2001 |
18 |
6 |
p. 651-657 7 p. |
artikel |
8 |
Growth/no growth interfaces of Bacillus cereus, Staphylococcus aureus and Salmonella enteritidis in model systems based on water activity, pH, temperature and ethanol concentration
|
Lanciotti, Rosalba |
|
2001 |
18 |
6 |
p. 659-668 10 p. |
artikel |
9 |
Inhibition of Clostridium sporogenes growth in mascarpone cheese by co-inoculation with Streptococcus thermophilus under conditions of temperature abuse
|
Carminati, D. |
|
2001 |
18 |
6 |
p. 571-579 9 p. |
artikel |
10 |
Inhibitory effect of clove oil on Listeria monocytogenes in meat and cheese
|
Vrinda Menon, K. |
|
2001 |
18 |
6 |
p. 647-650 4 p. |
artikel |
11 |
Modelling of the growth of populations of Listeria monocytogenes and a bacteriocin-producing strain ofLactobacillus in pure and mixed cultures
|
Pleasants, A.B. |
|
2001 |
18 |
6 |
p. 605-615 11 p. |
artikel |
12 |
Repair and growth of heat- and freeze-injured Escherichia coli O157:H7 in selective enrichment broths
|
Restaino, Lawrence |
|
2001 |
18 |
6 |
p. 617-629 13 p. |
artikel |
13 |
YeastIdent-Food/ProleFood, a new system for the identification of food yeasts based on physiological and biochemical tests
|
Velázquez, E. |
|
2001 |
18 |
6 |
p. 637-646 10 p. |
artikel |