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                             13 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Author Index/Subject Index 2001
18 6 p. 677-679
3 p.
artikel
2 Comparison of the Baird–Parker agar and 3MTMPetrifilmTMrapid S. aureus count plate methods for detection and enumeration of Staphylococcus aureus Schoeller, N.P.
2001
18 6 p. 581-587
7 p.
artikel
3 Development of a membrane filtration method for enumeration of Listeria monocytogenes from soft cheese Gnanou Besse, N.
2001
18 6 p. 669-676
8 p.
artikel
4 Effect of lactic acid on Listeria monocytogenes and Edwardsiella tarda attached to catfish skin Kim, Jangho
2001
18 6 p. 589-596
8 p.
artikel
5 Effects of plasmid curing on antibiotic susceptibility, phage type, lipopoly saccharide and outer membrane protein profiles in local Salmonella isolates İçgen, B.
2001
18 6 p. 631-635
5 p.
artikel
6 Enterococci vs non-lactic acid microflora as hygiene indicators for sweetened yoghurt Birollo, G.A.
2001
18 6 p. 597-604
8 p.
artikel
7 Growth and toxin production by Clostridium botulinum in fish (Mugil cephalus) and shrimp (Penaeus indicus) tissue homogenates stored under vacuum Lalitha, K.V.
2001
18 6 p. 651-657
7 p.
artikel
8 Growth/no growth interfaces of Bacillus cereus, Staphylococcus aureus and Salmonella enteritidis in model systems based on water activity, pH, temperature and ethanol concentration Lanciotti, Rosalba
2001
18 6 p. 659-668
10 p.
artikel
9 Inhibition of Clostridium sporogenes growth in mascarpone cheese by co-inoculation with Streptococcus thermophilus under conditions of temperature abuse Carminati, D.
2001
18 6 p. 571-579
9 p.
artikel
10 Inhibitory effect of clove oil on Listeria monocytogenes in meat and cheese Vrinda Menon, K.
2001
18 6 p. 647-650
4 p.
artikel
11 Modelling of the growth of populations of Listeria monocytogenes and a bacteriocin-producing strain ofLactobacillus in pure and mixed cultures Pleasants, A.B.
2001
18 6 p. 605-615
11 p.
artikel
12 Repair and growth of heat- and freeze-injured Escherichia coli O157:H7 in selective enrichment broths Restaino, Lawrence
2001
18 6 p. 617-629
13 p.
artikel
13 YeastIdent-Food/ProleFood, a new system for the identification of food yeasts based on physiological and biochemical tests Velázquez, E.
2001
18 6 p. 637-646
10 p.
artikel
                             13 gevonden resultaten
 
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