| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Author Index/Subject Index
|
|
|
2001
|
18 |
6 |
p. 677-679
3 p.
|
article
|
| 2 |
Comparison of the Baird–Parker agar and 3MTMPetrifilmTMrapid S. aureus count plate methods for detection and enumeration of Staphylococcus aureus
|
Schoeller, N.P.
|
|
2001
|
18 |
6 |
p. 581-587
7 p.
|
article
|
| 3 |
Development of a membrane filtration method for enumeration of Listeria monocytogenes from soft cheese
|
Gnanou Besse, N.
|
|
2001
|
18 |
6 |
p. 669-676
8 p.
|
article
|
| 4 |
Effect of lactic acid on Listeria monocytogenes and Edwardsiella tarda attached to catfish skin
|
Kim, Jangho
|
|
2001
|
18 |
6 |
p. 589-596
8 p.
|
article
|
| 5 |
Effects of plasmid curing on antibiotic susceptibility, phage type, lipopoly saccharide and outer membrane protein profiles in local Salmonella isolates
|
İçgen, B.
|
|
2001
|
18 |
6 |
p. 631-635
5 p.
|
article
|
| 6 |
Enterococci vs non-lactic acid microflora as hygiene indicators for sweetened yoghurt
|
Birollo, G.A.
|
|
2001
|
18 |
6 |
p. 597-604
8 p.
|
article
|
| 7 |
Growth and toxin production by Clostridium botulinum in fish (Mugil cephalus) and shrimp (Penaeus indicus) tissue homogenates stored under vacuum
|
Lalitha, K.V.
|
|
2001
|
18 |
6 |
p. 651-657
7 p.
|
article
|
| 8 |
Growth/no growth interfaces of Bacillus cereus, Staphylococcus aureus and Salmonella enteritidis in model systems based on water activity, pH, temperature and ethanol concentration
|
Lanciotti, Rosalba
|
|
2001
|
18 |
6 |
p. 659-668
10 p.
|
article
|
| 9 |
Inhibition of Clostridium sporogenes growth in mascarpone cheese by co-inoculation with Streptococcus thermophilus under conditions of temperature abuse
|
Carminati, D.
|
|
2001
|
18 |
6 |
p. 571-579
9 p.
|
article
|
| 10 |
Inhibitory effect of clove oil on Listeria monocytogenes in meat and cheese
|
Vrinda Menon, K.
|
|
2001
|
18 |
6 |
p. 647-650
4 p.
|
article
|
| 11 |
Modelling of the growth of populations of Listeria monocytogenes and a bacteriocin-producing strain ofLactobacillus in pure and mixed cultures
|
Pleasants, A.B.
|
|
2001
|
18 |
6 |
p. 605-615
11 p.
|
article
|
| 12 |
Repair and growth of heat- and freeze-injured Escherichia coli O157:H7 in selective enrichment broths
|
Restaino, Lawrence
|
|
2001
|
18 |
6 |
p. 617-629
13 p.
|
article
|
| 13 |
YeastIdent-Food/ProleFood, a new system for the identification of food yeasts based on physiological and biochemical tests
|
Velázquez, E.
|
|
2001
|
18 |
6 |
p. 637-646
10 p.
|
article
|
Journal description