| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analysis of the effects of osmoprotectants on the high osmolality-dependent induction of increased thermotolerance inSalmonella typhimurium
|
Fletcher, Susanne A.
|
|
2001
|
18 |
3 |
p. 345-354
10 p.
|
article
|
| 2 |
Antibacterial activity of the essential oil of Picea excelsa on Listeria, Staphylococcus aureus and coliform bacteria
|
Canillac, N.
|
|
2001
|
18 |
3 |
p. 261-268
8 p.
|
article
|
| 3 |
A survey on the incidence of Campylobacter spp. and the development of a surface adhesion polymerase chain reaction (SA-PCR) assay for the detection of Campylobacter jejuni in retail meat products
|
Cloak, Orla M.
|
|
2001
|
18 |
3 |
p. 287-298
12 p.
|
article
|
| 4 |
Changes in appearance and natural microflora on iceberg lettuce treated in warm, chlorinated water and then stored at refrigeration temperature
|
Li, Y.
|
|
2001
|
18 |
3 |
p. 299-308
10 p.
|
article
|
| 5 |
Effects of chlorine on cells of Vibrio cholerae
|
Sousa, O.V.
|
|
2001
|
18 |
3 |
p. 355-359
5 p.
|
article
|
| 6 |
Genetic labeling of lactobacilli in a food grade manner for strain-specific detection of industrial starters and probiotic strains
|
Malinen, Erja
|
|
2001
|
18 |
3 |
p. 309-317
9 p.
|
article
|
| 7 |
Influence of partial replacement of NaCl with KCl and CaCl2on microbiological evolution of dry fermented sausages
|
Gimeno, O.
|
|
2001
|
18 |
3 |
p. 329-334
6 p.
|
article
|
| 8 |
Influence of sodium pyrophosphate on thermal inactivation of Listeria monocytogenes in pork slurry and ground pork
|
Lihono, M.A.
|
|
2001
|
18 |
3 |
p. 269-276
8 p.
|
article
|
| 9 |
Isolation and enumeration of Bacillus cereus from foods on a novel chromogenic plating medium
|
Peng, H.
|
|
2001
|
18 |
3 |
p. 231-238
8 p.
|
article
|
| 10 |
Microbiology of “Orinotyri”, a ewe's milk cheese from the Greek mountains
|
Prodromou, K.
|
|
2001
|
18 |
3 |
p. 319-328
10 p.
|
article
|
| 11 |
Optimization of sourdough fermentation with Lactobacillus brevis and baker's yeast
|
Meignen, B.
|
|
2001
|
18 |
3 |
p. 239-245
7 p.
|
article
|
| 12 |
Phenotypic and genotypic aspects of Lactobacillus sanfranciscensis strains isolated from sourdoughs in Italy
|
Foschino, Roberto
|
|
2001
|
18 |
3 |
p. 277-285
9 p.
|
article
|
| 13 |
Predictive model for the behavior of Listeria monocytogenes Scott A in Shrikhand, prepared with a biopreservative, pediocin K7
|
Jagannath, A.
|
|
2001
|
18 |
3 |
p. 335-343
9 p.
|
article
|
| 14 |
Yeast population dynamics in five spontaneous fermentations of Malvasia must
|
Povhe Jemec, K.
|
|
2001
|
18 |
3 |
p. 247-259
13 p.
|
article
|
Journal description