Digital Library
Close Browse articles from a journal
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
                                       All articles of the corresponding issues
 
                             13 results found
no title author magazine year volume issue page(s) type
1 A bacteriocin from Carnobacterium piscicola for the control of Listeria monocytogenes in vacuum-packaged meat Schöbitz, R
1999
16 3 p. 249-255
7 p.
article
2 A rapid PCR-based hybridization assay for the detection of Listeria monocytogenes in channel catfish Wang, C
1999
16 3 p. 291-297
7 p.
article
3 Changes in heat tolerance of Escherichia coli O157:H7 after exposure to acidic environments Ryu, J.-H
1999
16 3 p. 317-324
8 p.
article
4 Comparison of the Baranyi model with the modified Gompertz equation for modelling thermal inactivation of Listeria monocytogenes Scott A Xiong, R
1999
16 3 p. 269-279
11 p.
article
5 Eggheads Batt, C.
1999
16 3 p. 211-
1 p.
article
6 Enhanced inactivation of Salmonella typhimurium and verotoxigenic Escherichia coli by nisin at 6·5°C Elliason, D.J
1999
16 3 p. 257-267
11 p.
article
7 Incorporation of bacteriocin in plastic retains activity and inhibits surface growth of bacteria on meat Siragusa, G.R
1999
16 3 p. 229-235
7 p.
article
8 Influence of the starter culture on the microbiological and sensory characteristics of ewe's cheese Ortigosa, M
1999
16 3 p. 237-247
11 p.
article
9 Microbiological and biochemical changes during ripening of salchichón, a Spanish dry cured sausage Lizaso, G
1999
16 3 p. 219-228
10 p.
article
10 Occurrence of Bacillus cereus and Yersinia enterocolitica in South African retail meats Nortjé, G.L
1999
16 3 p. 213-217
5 p.
article
11 Survival of Escherichia coli O157:H7 in dried beef powder as affected by water activity, sodium chloride content and temperature Ryu, J.-H
1999
16 3 p. 309-316
8 p.
article
12 The effect of a competitive microflora, pH and temperature on the growth kinetics of Escherichia coli O157:H7 Duffy, G
1999
16 3 p. 299-307
9 p.
article
13 The effects of hot water pasteurizing treatments on the appearances and microbiological conditions of beef carcass sides Gill, C.O
1999
16 3 p. 281-289
9 p.
article
                             13 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands