| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Differences in thermotolerance of various Escherichia coli O157:H7 strains in a salami matrix
|
Duffy, G.
|
|
1999
|
16 |
1 |
p. 83-91
9 p.
|
article
|
| 2 |
Discrimination of Brettanomyces / Dekkera yeast isolates from wine by using various DNA finger-printing methods
|
Mitrakul, C.M.
|
|
1999
|
16 |
1 |
p. 3-14
12 p.
|
article
|
| 3 |
Efficacy of chlorine dioxide gas as a sanitizer for tanks used for aseptic juice storage
|
Han, Y.
|
|
1999
|
16 |
1 |
p. 53-61
9 p.
|
article
|
| 4 |
ERRATUM
|
|
|
1999
|
16 |
1 |
p. 101-
1 p.
|
article
|
| 5 |
Inactivation of Escherichia coli O157:H7 by combinations of GRAS chemicals and temperature
|
Venkitanarayanan, K.S.
|
|
1999
|
16 |
1 |
p. 75-82
8 p.
|
article
|
| 6 |
Inhibition of Listeria monocytogenes and Staphylococcus aureus by enterocin CCM 4231 in milk products
|
Lauková, A.
|
|
1999
|
16 |
1 |
p. 93-99
7 p.
|
article
|
| 7 |
Intracellular concentration of exogenous glycerol in Saccharomyces cerevisiae provides for improved leavening of frozen sweet doughs
|
Myers, D.K
|
|
1999
|
16 |
1 |
p. 45-51
7 p.
|
article
|
| 8 |
Rock, paper, scissors
|
Batt, C.
|
|
1999
|
16 |
1 |
p. 1-
1 p.
|
article
|
| 9 |
Sourdough-type bread from waste bread crumb
|
Gélinas, P.
|
|
1999
|
16 |
1 |
p. 37-43
7 p.
|
article
|
| 10 |
The isolation and identification of yeasts obtained during the manufacture and ripening of Cheddar cheese
|
Welthagen, J.J.
|
|
1999
|
16 |
1 |
p. 63-73
11 p.
|
article
|
| 11 |
The microflora of fresh and spoiled sardines ( Sardina pilchardus ) caught in Adriatic (Mediterranean) Sea and stored in ice
|
Gennari, M.
|
|
1999
|
16 |
1 |
p. 15-28
14 p.
|
article
|
| 12 |
Use of surface-smear bacteria for inhibition of Listeria monocytogenes on the rind of smear cheese
|
Carminati, D.
|
|
1999
|
16 |
1 |
p. 29-36
8 p.
|
article
|
Journal description