nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Characterization of lactobacilli involved in the ripening of soppressata molisana, a typical southern Italy fermented sausage
|
Coppola, R |
|
1998 |
15 |
3 |
p. 347-353 7 p. |
artikel |
2 |
Characterization of the induction of increased thermotolerance by high osmolarity in Salmonella
|
Fletcher, S.A |
|
1998 |
15 |
3 |
p. 307-317 11 p. |
artikel |
3 |
Comparative antimicrobial activity of enterocin L50, pediocin PA-1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria
|
Cintas, L.M |
|
1998 |
15 |
3 |
p. 289-298 10 p. |
artikel |
4 |
Comparison of selective culture media to enumerate coagulase-positive staphylococci in cheeses made from raw milk
|
De Buyser, M.L |
|
1998 |
15 |
3 |
p. 339-346 8 p. |
artikel |
5 |
Effects of cold storage and heat–acid shocks on growth and verotoxin 2 production of Escherichia coli O157:H7
|
Buncic, S |
|
1998 |
15 |
3 |
p. 319-328 10 p. |
artikel |
6 |
Effects of curing additives on the control of Listeria monocytogenes by lactocin 705 in meat slurry
|
Vignolo, G. |
|
1998 |
15 |
3 |
p. 259-264 6 p. |
artikel |
7 |
Food Irradiation - To be or not to be?
|
Forsythe, R. |
|
1998 |
15 |
3 |
p. 251- 1 p. |
artikel |
8 |
Inactivation of Escherichia coli inoculated in liquid whole egg by high hydrostatic pressure
|
Ponce, E |
|
1998 |
15 |
3 |
p. 265-272 8 p. |
artikel |
9 |
Influence of cold shock on the fatty-acid composition of different lipid classes of the food-borne pathogen Listeria monocytogenes
|
Mastronicolis, S.K |
|
1998 |
15 |
3 |
p. 299-306 8 p. |
artikel |
10 |
Influence of nitrogen source on low temperature growth of verotoxigenic Escherichia coli
|
Kauppi, K.L |
|
1998 |
15 |
3 |
p. 355-364 10 p. |
artikel |
11 |
Phenotypic and genetic characterization of a non-hemolytic variant of Listeria monocytogenes from cold-smoked salmon
|
Strom, M.S. |
|
1998 |
15 |
3 |
p. 329-337 9 p. |
artikel |
12 |
Survival of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella kentucky in Norwegian fermented, dry sausage
|
Nissen, H |
|
1998 |
15 |
3 |
p. 273-279 7 p. |
artikel |
13 |
Survival of indicator/pathogenic bacteria in orange soft drink
|
Massa, S |
|
1998 |
15 |
3 |
p. 253-257 5 p. |
artikel |
14 |
Thermal inactivation of Clostridium perfringens vegetative cells in ground beef and turkey as affected by sodium pyrophosphate
|
Juneja, V.K |
|
1998 |
15 |
3 |
p. 281-287 7 p. |
artikel |