| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Characterization of lactobacilli involved in the ripening of soppressata molisana, a typical southern Italy fermented sausage
|
Coppola, R
|
|
1998
|
15 |
3 |
p. 347-353
7 p.
|
article
|
| 2 |
Characterization of the induction of increased thermotolerance by high osmolarity in Salmonella
|
Fletcher, S.A
|
|
1998
|
15 |
3 |
p. 307-317
11 p.
|
article
|
| 3 |
Comparative antimicrobial activity of enterocin L50, pediocin PA-1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria
|
Cintas, L.M
|
|
1998
|
15 |
3 |
p. 289-298
10 p.
|
article
|
| 4 |
Comparison of selective culture media to enumerate coagulase-positive staphylococci in cheeses made from raw milk
|
De Buyser, M.L
|
|
1998
|
15 |
3 |
p. 339-346
8 p.
|
article
|
| 5 |
Effects of cold storage and heat–acid shocks on growth and verotoxin 2 production of Escherichia coli O157:H7
|
Buncic, S
|
|
1998
|
15 |
3 |
p. 319-328
10 p.
|
article
|
| 6 |
Effects of curing additives on the control of Listeria monocytogenes by lactocin 705 in meat slurry
|
Vignolo, G.
|
|
1998
|
15 |
3 |
p. 259-264
6 p.
|
article
|
| 7 |
Food Irradiation - To be or not to be?
|
Forsythe, R.
|
|
1998
|
15 |
3 |
p. 251-
1 p.
|
article
|
| 8 |
Inactivation of Escherichia coli inoculated in liquid whole egg by high hydrostatic pressure
|
Ponce, E
|
|
1998
|
15 |
3 |
p. 265-272
8 p.
|
article
|
| 9 |
Influence of cold shock on the fatty-acid composition of different lipid classes of the food-borne pathogen Listeria monocytogenes
|
Mastronicolis, S.K
|
|
1998
|
15 |
3 |
p. 299-306
8 p.
|
article
|
| 10 |
Influence of nitrogen source on low temperature growth of verotoxigenic Escherichia coli
|
Kauppi, K.L
|
|
1998
|
15 |
3 |
p. 355-364
10 p.
|
article
|
| 11 |
Phenotypic and genetic characterization of a non-hemolytic variant of Listeria monocytogenes from cold-smoked salmon
|
Strom, M.S.
|
|
1998
|
15 |
3 |
p. 329-337
9 p.
|
article
|
| 12 |
Survival of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella kentucky in Norwegian fermented, dry sausage
|
Nissen, H
|
|
1998
|
15 |
3 |
p. 273-279
7 p.
|
article
|
| 13 |
Survival of indicator/pathogenic bacteria in orange soft drink
|
Massa, S
|
|
1998
|
15 |
3 |
p. 253-257
5 p.
|
article
|
| 14 |
Thermal inactivation of Clostridium perfringens vegetative cells in ground beef and turkey as affected by sodium pyrophosphate
|
Juneja, V.K
|
|
1998
|
15 |
3 |
p. 281-287
7 p.
|
article
|
Journal description