nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antibacterial activity of sourdough lactic acid bacteria: isolation of a bacteriocin-like inhibitory substance from Lactobacillus sanfrancisco C57
|
Corsetti, A. |
|
1996 |
13 |
6 |
p. 447-456 10 p. |
artikel |
2 |
Bacterial populations associated with poultry processing in a South African abattoir
|
Geornaras, I. |
|
1996 |
13 |
6 |
p. 457-465 9 p. |
artikel |
3 |
Biochemical activities of Micrococcaceae and their effects on the aromatic profiles and odours of a dry sausage model
|
Montel, M.-C. |
|
1996 |
13 |
6 |
p. 489-499 11 p. |
artikel |
4 |
Deacidification of red and white wines by a mutant of Schizosaccharomyces malidevorans under commercial winemaking conditions
|
Thornton, R.J. |
|
1996 |
13 |
6 |
p. 475-482 8 p. |
artikel |
5 |
Erratum
|
|
|
1996 |
13 |
6 |
p. 501-502 2 p. |
artikel |
6 |
Evaluation of lactic acid and monolaurin to control Listeria monocytogenes on Stracchino cheese
|
Stecchini, M.L. |
|
1996 |
13 |
6 |
p. 483-488 6 p. |
artikel |
7 |
Growth of Salmonella enteritidis (SE) in egg contents from hens vaccinated with an SE bacterin
|
Holt, P.S. |
|
1996 |
13 |
6 |
p. 417-426 10 p. |
artikel |
8 |
Index to Volume 13
|
|
|
1996 |
13 |
6 |
p. 503-506 4 p. |
artikel |
9 |
Kinetics of acid toxicity in cultures of Xanthomonas campestris
|
Esgalhado, M.E. |
|
1996 |
13 |
6 |
p. 441-446 6 p. |
artikel |
10 |
Testing matrix, inoculum size, and incubation temperature affect monolaurin activity against Listeria monocytogenes
|
Bal'a, M.F.A. |
|
1996 |
13 |
6 |
p. 467-473 7 p. |
artikel |
11 |
The influence of temperature and gas mixtures on the growth of the intrinsic micro-organisms on cut endive: predictive versus actual growth
|
Vankerschaver, K. |
|
1996 |
13 |
6 |
p. 427-440 14 p. |
artikel |
12 |
The isolation and identification of microbes from a fermented tea beverage, Haipao, and their interactions during Haipao fermentation
|
Liu, C.-H. |
|
1996 |
13 |
6 |
p. 407-415 9 p. |
artikel |