| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acid production by bifidobacteria and yoghurt bacteria during fermentation and storage of milk
|
Samona, A.
|
|
1996
|
13 |
4 |
p. 275-280
6 p.
|
artikel
|
| 2 |
Comparison of methods to determine the microbiological contamination of surfaces of beef carcasses by hydrophobic grid membrane filters, standard pour plates or flow cytometry
|
Jericho, K.W.F.
|
|
1996
|
13 |
4 |
p. 303-309
7 p.
|
artikel
|
| 3 |
Growth of Listeria monocytogenes on sliced cooked meat products
|
Beumer, R.R.
|
|
1996
|
13 |
4 |
p. 333-340
8 p.
|
artikel
|
| 4 |
Improved selective medium for enumeration of benzoate-resistant, heat-stressed Zygosaccharomyces bailii
|
Makdesi, A.K.
|
|
1996
|
13 |
4 |
p. 281-290
10 p.
|
artikel
|
| 5 |
Microbiological verification of the control of the processes of dressing, cooling and processing of beef carcasses at a high line-speed abattoir
|
Jericho, K.W.F.
|
|
1996
|
13 |
4 |
p. 291-301
11 p.
|
artikel
|
| 6 |
Suitability of Lactococcus lactis subsp. lactis ATCC 11454 as a protective culture for lightly preserved fish products
|
Wessels, S.
|
|
1996
|
13 |
4 |
p. 323-332
10 p.
|
artikel
|
| 7 |
The effects of various disinfectants against Listeria monocytogenes on fresh-cut vegetables
|
Zhang, S.
|
|
1996
|
13 |
4 |
p. 311-321
11 p.
|
artikel
|
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