Digital Library
Close Browse articles from a journal
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
                                       All articles of the corresponding issues
 
                             7 results found
no title author magazine year volume issue page(s) type
1 Acid production by bifidobacteria and yoghurt bacteria during fermentation and storage of milk Samona, A.
1996
13 4 p. 275-280
6 p.
article
2 Comparison of methods to determine the microbiological contamination of surfaces of beef carcasses by hydrophobic grid membrane filters, standard pour plates or flow cytometry Jericho, K.W.F.
1996
13 4 p. 303-309
7 p.
article
3 Growth of Listeria monocytogenes on sliced cooked meat products Beumer, R.R.
1996
13 4 p. 333-340
8 p.
article
4 Improved selective medium for enumeration of benzoate-resistant, heat-stressed Zygosaccharomyces bailii Makdesi, A.K.
1996
13 4 p. 281-290
10 p.
article
5 Microbiological verification of the control of the processes of dressing, cooling and processing of beef carcasses at a high line-speed abattoir Jericho, K.W.F.
1996
13 4 p. 291-301
11 p.
article
6 Suitability of Lactococcus lactis subsp. lactis ATCC 11454 as a protective culture for lightly preserved fish products Wessels, S.
1996
13 4 p. 323-332
10 p.
article
7 The effects of various disinfectants against Listeria monocytogenes on fresh-cut vegetables Zhang, S.
1996
13 4 p. 311-321
11 p.
article
                             7 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands