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9 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	Biocontrol of Salmonella Schwarzengrund and Escherichia coli O157:H7 planktonic and biofilm cells via combined treatment of polyvalent phage and sodium hexametaphosphate on foods and food contact surfaces	Zhao, Junxin			126	C	p.	article
2	Current state, challenges and future orientations of the applications of lactic acid bacteria exopolysaccharide in foods	Zang, Jianwei			126	C	p.	article
3	Development of a flavor-oriented synthetic microbial community for pour-over rice wine: A comprehensive microbial community analysis	Peng, Qi			126	C	p.	article
4	Editorial Board				126	C	p.	article
5	Enzymatic degradation of mycotoxin patulin by a short-chain dehydrogenase/reductase from Bacillus subtilis and its application in apple juice	Niu, Jiafeng			126	C	p.	article
6	Improving ready-to-eat meat safety: Evaluating the bacterial-inactivation efficacy of microplasma-based far-UVC light treatment of food-contact surfaces and deli turkey breast	Kim, Sei Rim			126	C	p.	article
7	Microbiological analysis of donor human milk over seven years from the Hearts Milk Bank (United Kingdom)	Li, Ranran			126	C	p.	article
8	pLM33 provides tolerance of persistent Listeria monocytogenes ST5 to various stress conditions and also enhances its virulence	Liu, Xin			126	C	p.	article
9	Using plasma-activated water for decontamination of Salmonella spp. on common building surfaces in poultry houses	Měřínská, Tereza			126	C	p.	article

9 results found

Koninklijke Bibliotheek - National Library of the Netherlands