| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study to investigate the individual contribution of metabolic and physical interaction on volatiles formation in the mixed fermentation of Torulaspora delbrueckii and Saccharomyces cerevisiae
|
Zhang, Boqin
|
|
|
119 |
C |
p.
|
artikel
|
| 2 |
A mutant GH3 family β-glucosidase from Oenococcus oeni exhibits superior adaptation to wine stresses and potential for improving wine aroma and phenolic profiles
|
Zhao, Yuzhu
|
|
|
119 |
C |
p.
|
artikel
|
| 3 |
A universal mechanism on desiccation tolerance of Cronobacter based on intracellular trehalose accumulation regulated by EnvZ/OmpR
|
Wang, Yang
|
|
|
119 |
C |
p.
|
artikel
|
| 4 |
Bacterial microbiota shifts in vacuum-packed beef during storage at different temperatures: Impacts on blown pack spoilage
|
Freitas, Caio Fialho de
|
|
|
119 |
C |
p.
|
artikel
|
| 5 |
Comparative pangenome analysis of Aspergillus flavus and Aspergillus oryzae reveals their phylogenetic, genomic, and metabolic homogeneity
|
Han, Dong Min
|
|
|
119 |
C |
p.
|
artikel
|
| 6 |
Comparison of SYBR® Green qPCR assay and plate count method to describe growth of Weissella viridescens and Leuconostoc mesenteroides in pure and mixed cultivation
|
Martins, Wiaslan Figueiredo
|
|
|
119 |
C |
p.
|
artikel
|
| 7 |
Corrigendum to “Assessment of the relationship between the MLST genetic diversity of Listeria monocytogenes and growth under selective and non-selective conditions” [Food Microbiol. 114 (2023) 104303]
|
Rosa Rodrigues de Souza, Carolina
|
|
|
119 |
C |
p.
|
artikel
|
| 8 |
Development of a quantitative microbiological spoilage risk assessment (QMSRA) model for cooked ham sliced at retail
|
Tsaloumi, Sofia
|
|
|
119 |
C |
p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
|
119 |
C |
p.
|
artikel
|
| 10 |
Effect of the cleaning and disinfection methods on the hygienic conditions of fermentation tanks of table olives (Olea europaea L.) Negrinha de Freixo cultivar
|
Martins, Fátima
|
|
|
119 |
C |
p.
|
artikel
|
| 11 |
Fates of attached E. coli o157:h7 on intact leaf surfaces revealed leafy green susceptibility
|
Dong, Mengyi
|
|
|
119 |
C |
p.
|
artikel
|
| 12 |
Growth assessment of Salmonella enterica multi-serovar populations in poultry rinsates with commonly used enrichment and plating media
|
Gorski, Lisa
|
|
|
119 |
C |
p.
|
artikel
|
| 13 |
Growth of methicillin-resistant Staphylococcus aureus during raw milk soft cheese-production and the inhibitory effect of starter cultures
|
Wörmann, M.E.
|
|
|
119 |
C |
p.
|
artikel
|
| 14 |
Inoculation of Yarrowia lipolytica promotes the growth of lactic acid bacteria, Debaryomyces udenii and the formation of ethyl esters in sour meat
|
Guo, Bingrui
|
|
|
119 |
C |
p.
|
artikel
|
| 15 |
Interactions between human norovirus and intestinal microbiota/microbes: A scoping review
|
Yang, Yaqi
|
|
|
119 |
C |
p.
|
artikel
|
| 16 |
Investigating luxS gene expression in lactobacilli along lab-scale cocoa fermentations
|
Almeida, O.G.G.
|
|
|
119 |
C |
p.
|
artikel
|
| 17 |
Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents
|
Azevedo, Inês
|
|
|
119 |
C |
p.
|
artikel
|
| 18 |
Lemon essential oil nanoemulsions: Potential natural inhibitors against Escherichia coli
|
Xiao, Wenbin
|
|
|
119 |
C |
p.
|
artikel
|
| 19 |
Listeria monocytogenes prevalence and genomic diversity along the pig and pork production chain
|
Lagarde, Jean
|
|
|
119 |
C |
p.
|
artikel
|
| 20 |
Microflora structure and functional capacity in Tibetan kefir grains and selenium-enriched Tibetan kefir grains: A metagenomic analysis
|
Chen, Ke
|
|
|
119 |
C |
p.
|
artikel
|
| 21 |
Ozone and photodynamic inactivation of norovirus surrogate bacteriophage MS2 in fresh Brazilian berries and surfaces
|
de Souza Grilo, Maria Mayara
|
|
|
119 |
C |
p.
|
artikel
|
| 22 |
Quantitative microbial spoilage risk assessment of Aspergillus niger in white bread reveal that retail storage temperature and mold contamination during factory cooling are the main factors to influence spoilage
|
Chou, Kelvin
|
|
|
119 |
C |
p.
|
artikel
|
| 23 |
The small GTPase Ypt7 of Penicillium expansum is required for growth, patulin biosynthesis and virulence
|
Zhang, Xuemei
|
|
|
119 |
C |
p.
|
artikel
|
| 24 |
Two-component system LiaSR negatively regulated the acid resistance and pathogenicity of Listeria monocytogenes 10403S
|
Fang, Xiaowei
|
|
|
119 |
C |
p.
|
artikel
|
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