| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antimicrobial function of yeast against pathogenic and spoilage microorganisms via either antagonism or encapsulation: A review
|
Ma, Yue
|
|
|
112 |
C |
p.
|
article
|
| 2 |
A special drop: Characterising yeast isolates associated with fermented beverages produced by Australia's indigenous peoples
|
Varela, Cristian
|
|
|
112 |
C |
p.
|
article
|
| 3 |
Assessment of trans-cinnamaldehyde and eugenol assisted heat treatment against Salmonella Typhimurium in low moisture food components
|
Ding, Qiao
|
|
|
112 |
C |
p.
|
article
|
| 4 |
A worldwide review of illness outbreaks involving mixed salads/dressings and factors influencing product safety and shelf life
|
Osaili, Tareq M.
|
|
|
112 |
C |
p.
|
article
|
| 5 |
Cardinal models to describe the effect of temperature and pH on the growth of Anoxybacillus flavithermus & Bacillus licheniformis
|
Misiou, Ourania
|
|
|
112 |
C |
p.
|
article
|
| 6 |
Citral and trans-cinnamaldehyde, two plant-derived antimicrobial agents can induce Staphylococcus aureus into VBNC state with different characteristics
|
Cheng, Shuai
|
|
|
112 |
C |
p.
|
article
|
| 7 |
Construction of a dynamic model to predict the growth of Staphylococcus aureus and the formation of enterotoxins during Kazak cheese maturation
|
Cai, Huixue
|
|
|
112 |
C |
p.
|
article
|
| 8 |
Cross-contamination of mature Listeria monocytogenes biofilms from stainless steel surfaces to chicken broth before and after the application of chlorinated alkaline and enzymatic detergents
|
Mazaheri, T.
|
|
|
112 |
C |
p.
|
article
|
| 9 |
Editorial Board
|
|
|
|
112 |
C |
p.
|
article
|
| 10 |
Enhancing viability of dried lactic acid bacteria prepared by freeze drying and spray drying via heat preadaptation
|
Yang, Huan
|
|
|
112 |
C |
p.
|
article
|
| 11 |
Estimation by flow cytometry of percentages of survival of Listeria monocytogenes cells treated with tetracycline, with or without prior exposure to several biocides
|
Rodríguez-Melcón, Cristina
|
|
|
112 |
C |
p.
|
article
|
| 12 |
Evaluation of the fermentation potential of lactic acid bacteria isolated from herbs, fruits and vegetables as starter cultures in nut-based milk alternatives
|
Huang, Wenkang
|
|
|
112 |
C |
p.
|
article
|
| 13 |
Extracellular matrix affects mature biofilm and stress resistance of psychrotrophic spoilage Pseudomonas at cold temperature
|
Liu, Jingcong
|
|
|
112 |
C |
p.
|
article
|
| 14 |
Full-scale industrial phage trial targeting Salmonella on pork carcasses
|
Volpi, Marta
|
|
|
112 |
C |
p.
|
article
|
| 15 |
GadR4 mediates the acid resistance and pathogenicity of Listeria monocytogenes 10403S by negatively regulating the gadT2/gadD2 cluster
|
Fang, Xiaowei
|
|
|
112 |
C |
p.
|
article
|
| 16 |
High intraspecific variation of the cell surface physico-chemical and bioadhesion properties in Brettanomyces bruxellensis
|
Le Montagner, Paul
|
|
|
112 |
C |
p.
|
article
|
| 17 |
Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on stainless steel by synergistic effects of tap water-based neutral electrolyzed water and lactic acid
|
Jee, Da-Young
|
|
|
112 |
C |
p.
|
article
|
| 18 |
Metabolism of hydrogen peroxide by Lactobacillus plantarum NJAU-01: A proteomics study
|
Chen, Lei
|
|
|
112 |
C |
p.
|
article
|
| 19 |
Modelling growth of Bacillus cereus in paneer by one-step parameter estimation
|
Sarkar, Dipon
|
|
|
112 |
C |
p.
|
article
|
| 20 |
New malic acid producer strains of Saccharomyces cerevisiae for preserving wine acidity during alcoholic fermentation
|
Vion, Charlotte
|
|
|
112 |
C |
p.
|
article
|
| 21 |
Potential inhibitory effect of carbon dioxide on the spoilage behaviors of Pseudomonas fragi in high-oxygen packaged beef during refrigerated storage
|
Yang, Jun
|
|
|
112 |
C |
p.
|
article
|
| 22 |
Prevalence, attachment ability and strength of the biological control agent Bacillus thuringiensis on tomato
|
Zhao, Xingchen
|
|
|
112 |
C |
p.
|
article
|
| 23 |
Rare short- and medium-chain fatty acid-producing anaerobes from raw soil play vital roles in formation of diverse flavour compounds of Jiangxiangxing Baijiu
|
Zhou, Zihan
|
|
|
112 |
C |
p.
|
article
|
| 24 |
Screening of Saccharomyces cerevisiae and Torulaspora delbrueckii strains in relation to their effect on malolactic fermentation
|
Ruiz-de-Villa, Candela
|
|
|
112 |
C |
p.
|
article
|
| 25 |
Selection of food cultures with protective properties for cooked ham
|
Alessandria, Valentina
|
|
|
112 |
C |
p.
|
article
|
| 26 |
Strain and serovar variants of Salmonella enterica exhibit diverse tolerance to food chain-related stress
|
Pye, Hannah V.
|
|
|
112 |
C |
p.
|
article
|
| 27 |
Sublethal chlorine stress promotes the biofilm-forming ability of Salmonella enterica serovars enteritidis and expression of the related genes
|
Zarei, Mehdi
|
|
|
112 |
C |
p.
|
article
|
| 28 |
The effect of cold storage and cooking on the viability of Clostridioides difficile spores in consumer foods
|
Marcos, Pilar
|
|
|
112 |
C |
p.
|
article
|
| 29 |
The role of PhoP/PhoQ system in regulating stress adaptation response in Escherichia coli O157:H7
|
Han, Jina
|
|
|
112 |
C |
p.
|
article
|
| 30 |
Transition of microbial contamination on the surface of carcass during the cattle slaughter process
|
Nakamura, Ayaka
|
|
|
112 |
C |
p.
|
article
|
Journal description