| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abating biogenic amines and improving the flavor profile of Cantonese soy sauce via co-culturing Tetragenococcus halophilus and Zygosaccharomyces rouxii
|
Qi, Qi
|
|
|
106 |
C |
p.
|
artikel
|
| 2 |
Botrytis cinerea expression profile and metabolism differs between noble and grey rot of grapes
|
Otto, Margot
|
|
|
106 |
C |
p.
|
artikel
|
| 3 |
Comparative genomics analysis of genus Leuconostoc resolves its taxonomy and elucidates its biotechnological importance
|
Kumar, Sanjeet
|
|
|
106 |
C |
p.
|
artikel
|
| 4 |
Coronaviruses are stable on glass, but are eliminated by manual dishwashing procedures
|
Schilling-Loeffler, Katja
|
|
|
106 |
C |
p.
|
artikel
|
| 5 |
Development of an ultra-sensitive single-tube nested PCR assay for rapid detection of Campylobacter jejuni in ground chicken
|
Wu, Biyu
|
|
|
106 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
106 |
C |
p.
|
artikel
|
| 7 |
Efficacy of chlorine and peroxyacetic acid to control Listeria monocytogenes on apples in simulated dump tank water system
|
Su, Yuan
|
|
|
106 |
C |
p.
|
artikel
|
| 8 |
Escherichia coli O157:H7 is challenged by the presence of Pseudomonas, but successfully co-existed in dual-species microbial communities
|
Cheng, Yu
|
|
|
106 |
C |
p.
|
artikel
|
| 9 |
Genetic bases for the metabolism of the DMS precursor S-methylmethionine by Saccharomyces cerevisiae
|
Eder, Matthias
|
|
|
106 |
C |
p.
|
artikel
|
| 10 |
Genomic elements located in the accessory repertoire drive the adaptation to biocides in Listeria monocytogenes strains from different ecological niches
|
Palma, Federica
|
|
|
106 |
C |
p.
|
artikel
|
| 11 |
Genomic rearrangements in the aspA-dcuA locus of Propionibacterium freudenreichii are associated with aspartase activity
|
Turgay, Meral
|
|
|
106 |
C |
p.
|
artikel
|
| 12 |
Identification of the genetic elements involved in biofilm formation by Salmonella enterica serovar Tennessee using mini-Tn10 mutagenesis and DNA sequencing
|
Lee, Seulgi
|
|
|
106 |
C |
p.
|
artikel
|
| 13 |
Impact of population density and stress adaptation on the internalization of Salmonella in leafy greens
|
Grivokostopoulos, N.C.
|
|
|
106 |
C |
p.
|
artikel
|
| 14 |
Low-energy X-ray irradiation effectively inactivates major foodborne pathogen biofilms on various food contact surfaces
|
Cha, Min-Yeong
|
|
|
106 |
C |
p.
|
artikel
|
| 15 |
Mycofumigation of postharvest blueberries with volatile compounds from Trichoderma atroviride IC-11 is a promising tool to control rots caused by Botrytis cinerea
|
Bello, Fernando
|
|
|
106 |
C |
p.
|
artikel
|
| 16 |
Peroxyacetic acid and acidified sodium chlorite reduce microbial contamination on whole chicken carcasses obtained from two processing points
|
McWhorter, Andrea R.
|
|
|
106 |
C |
p.
|
artikel
|
| 17 |
Protein content of the Oenococcus oeni extracellular vesicles-enriched fraction
|
Mencher, Ana
|
|
|
106 |
C |
p.
|
artikel
|
| 18 |
Reduced sensitivity of lager brewing yeast to premature yeast flocculation via adaptive evolution
|
He, Yang
|
|
|
106 |
C |
p.
|
artikel
|
| 19 |
Safety assessment of white colony-forming yeasts in kimchi
|
Jeong, Chang Hee
|
|
|
106 |
C |
p.
|
artikel
|
| 20 |
Synergistic interaction between pH and NaCl in the limits of germination and outgrowth of Clostridium sporogenes and Group I Clostridium botulinum vegetative cells and spores after heat treatment
|
Boix, Emmanuelle
|
|
|
106 |
C |
p.
|
artikel
|
| 21 |
Technological characterization and flavor-producing potential of lactic acid bacteria isolated from traditional dry fermented sausages in northeast China
|
Hu, Yingying
|
|
|
106 |
C |
p.
|
artikel
|
| 22 |
The stressing life of Lactobacillus delbrueckii subsp. bulgaricus in soy milk
|
Jan, Gwénaël
|
|
|
106 |
C |
p.
|
artikel
|
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