| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adolescent impulsivity and soft drink consumption: The role of parental regulation
|
Melbye, Elisabeth L.
|
|
2016
|
96 |
C |
p. 432-442
|
artikel
|
| 2 |
Alcohol and fat overconsumption: Influence of neuropeptides in the hypothalamus and beyond
|
Barson, J.R.
|
|
2016
|
96 |
C |
p. 642
|
artikel
|
| 3 |
A longitudinal study on emotional dysregulation and obesity risk: From pregnancy to 3 years of age of the baby
|
de Campora, Gaia
|
|
2016
|
96 |
C |
p. 95-101
|
artikel
|
| 4 |
An associative account of how the obesogenic environment biases adolescents' food choices
|
Watson, P.
|
|
2016
|
96 |
C |
p. 560-571
|
artikel
|
| 5 |
An (un)healthy poster: When environmental cues affect consumers’ food choices at vending machines
|
Stöckli, Sabrina
|
|
2016
|
96 |
C |
p. 368-374
|
artikel
|
| 6 |
Applying the food technology neophobia scale in a developing country context. A case-study on processed matooke (cooking banana) flour in Central Uganda
|
De Steur, Hans
|
|
2016
|
96 |
C |
p. 391-398
|
artikel
|
| 7 |
A qualitative study of the role of food in family relationships: An insight into the families of Brazilian obese adolescents using photo elicitation
|
Ramalho, Juniana de Almeida Mota
|
|
2016
|
96 |
C |
p. 539-545
|
artikel
|
| 8 |
Are foods with fat-related claims useful for weight management?
|
Schermel, Alyssa
|
|
2016
|
96 |
C |
p. 154-159
|
artikel
|
| 9 |
A systematic review of the psychosocial correlates of intuitive eating among adult women
|
Bruce, Lauren J.
|
|
2016
|
96 |
C |
p. 454-472
|
artikel
|
| 10 |
A toy story: Association between young children's knowledge of fast food toy premiums and their fast food consumption
|
Longacre, Meghan R.
|
|
2016
|
96 |
C |
p. 473-480
|
artikel
|
| 11 |
Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA
|
Ruby, Matthew B.
|
|
2016
|
96 |
C |
p. 546-554
|
artikel
|
| 12 |
Barriers to exclusive breastfeeding in the Ayeyarwaddy Region in Myanmar: Qualitative findings from mothers, grandmothers, and husbands
|
Thet, May Me
|
|
2016
|
96 |
C |
p. 62-69
|
artikel
|
| 13 |
Biased perception about gene technology: How perceived naturalness and affect distort benefit perception
|
Siegrist, Michael
|
|
2016
|
96 |
C |
p. 509-516
|
artikel
|
| 14 |
Bias modification training can alter approach bias and chocolate consumption
|
Schumacher, Sophie E.
|
|
2016
|
96 |
C |
p. 219-224
|
artikel
|
| 15 |
Columbia University seminar on appetitive behavior
|
Kissileff, Harry R.
|
|
2016
|
96 |
C |
p. 642
|
artikel
|
| 16 |
Confronting the meat paradox in different cultural contexts: Reactions among Chinese and French participants
|
Tian, Qirui
|
|
2016
|
96 |
C |
p. 187-194
|
artikel
|
| 17 |
Cooking and disgust sensitivity influence preference for attending insect-based food events
|
Hamerman, Eric J.
|
|
2016
|
96 |
C |
p. 319-326
|
artikel
|
| 18 |
Corrigendum to “Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight women” [81 (1 October 2014) 295–304]
|
Montelius, Caroline
|
|
2016
|
96 |
C |
p. 645-646
|
artikel
|
| 19 |
Craft vs. industrial: Habits, attitudes and motivations towards beer consumption in Mexico
|
Gómez-Corona, Carlos
|
|
2016
|
96 |
C |
p. 358-367
|
artikel
|
| 20 |
Culturally-Based Communication about Health, Eating, and Food: Development and validation of the CHEF scale
|
Hubbard, Rebecca R.
|
|
2016
|
96 |
C |
p. 399-407
|
artikel
|
| 21 |
Cultural specificity in food choice – The case of ethnography in Japan
|
Freedman, Irith
|
|
2016
|
96 |
C |
p. 138-146
|
artikel
|
| 22 |
Depletion sensitivity predicts unhealthy snack purchases
|
Salmon, Stefanie J.
|
|
2016
|
96 |
C |
p. 25-31
|
artikel
|
| 23 |
Derailing the streetcar named desire. Cognitive distractions reduce individual differences in cravings and unhealthy snacking in response to palatable food
|
van Dillen, Lotte F.
|
|
2016
|
96 |
C |
p. 102-110
|
artikel
|
| 24 |
Determinants of consumer food waste behaviour: Two routes to food waste
|
Stancu, Violeta
|
|
2016
|
96 |
C |
p. 7-17
|
artikel
|
| 25 |
Eating behavior associated with gray matter volume alternations: A voxel based morphometry study
|
Yao, Lizheng
|
|
2016
|
96 |
C |
p. 572-579
|
artikel
|
| 26 |
Eating dinner away from home: Perspectives of middle-to high-income parents
|
Robson, Shannon M.
|
|
2016
|
96 |
C |
p. 147-153
|
artikel
|
| 27 |
Eating in response to exercise cues: Role of self-control fatigue, exercise habits, and eating restraint
|
Stein, Aliza T.
|
|
2016
|
96 |
C |
p. 56-61
|
artikel
|
| 28 |
Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet
|
Macdiarmid, Jennie I.
|
|
2016
|
96 |
C |
p. 487-493
|
artikel
|
| 29 |
Editors / Publication Information
|
|
|
2016
|
96 |
C |
p. IFC
|
artikel
|
| 30 |
‘Emotional’ does not even start to cover it: Generalization of overeating in emotional eaters
|
Bongers, Peggy
|
|
2016
|
96 |
C |
p. 611-616
|
artikel
|
| 31 |
Emphasizing the losses or the gains: Comparing situational and individual moderators of framed messages to promote fruit and vegetable intake
|
Godinho, Cristina A.
|
|
2016
|
96 |
C |
p. 416-425
|
artikel
|
| 32 |
Emulsion oil droplet size significantly affects satiety: A pre-ingestive approach
|
Lett, Aaron M.
|
|
2016
|
96 |
C |
p. 18-24
|
artikel
|
| 33 |
Environmental influences on small eating behavior change to promote weight loss among Black and Hispanic populations
|
Eldridge, Johanna D.
|
|
2016
|
96 |
C |
p. 129-137
|
artikel
|
| 34 |
Everyday distinction and omnivorous orientation: An analysis of food choice, attitudinal dispositions and social background
|
Kahma, Nina
|
|
2016
|
96 |
C |
p. 443-453
|
artikel
|
| 35 |
Exogenous glucagon-like peptide-1 acts in sites supplied by the cranial mesenteric artery to reduce meal size and prolong the intermeal interval in rats
|
Williams, Kasey E.
|
|
2016
|
96 |
C |
p. 254-259
|
artikel
|
| 36 |
Explicit and implicit tasks for assessing hedonic-versus nutrition-based attitudes towards food in French children
|
Monnery-Patris, Sandrine
|
|
2016
|
96 |
C |
p. 580-587
|
artikel
|
| 37 |
Factors influencing young people's use of alcohol mixed with energy drinks
|
Pettigrew, Simone
|
|
2016
|
96 |
C |
p. 408-415
|
artikel
|
| 38 |
Flavor-nutrient learning and the obesogenic environment
|
Myers, Kevin P.
|
|
2016
|
96 |
C |
p. 644
|
artikel
|
| 39 |
Focus on the future: Episodic future thinking reduces discount rate and snacking
|
Dassen, Fania C.M.
|
|
2016
|
96 |
C |
p. 327-332
|
artikel
|
| 40 |
Food availability, modeling and restriction: How are these different aspects of the family eating environment related to adolescent dietary intake?
|
Loth, Katie A.
|
|
2016
|
96 |
C |
p. 80-86
|
artikel
|
| 41 |
Food choice patterns among frail older adults: The associations between social network, food choice values, and diet quality
|
Kim, Chang-O
|
|
2016
|
96 |
C |
p. 116-121
|
artikel
|
| 42 |
Food craving and obesity in survivors of pediatric ALL and lymphoma
|
Shams-White, Marissa
|
|
2016
|
96 |
C |
p. 1-6
|
artikel
|
| 43 |
Food depictions in picture books for preschool children: Frequency, centrality, and affect
|
Goldman, Jane A.
|
|
2016
|
96 |
C |
p. 203-208
|
artikel
|
| 44 |
Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior
|
Lafraire, Jérémie
|
|
2016
|
96 |
C |
p. 347-357
|
artikel
|
| 45 |
From perceived autonomy support to intentional behaviour: Testing an integrated model in three healthy-eating behaviours
|
Girelli, Laura
|
|
2016
|
96 |
C |
p. 280-292
|
artikel
|
| 46 |
Greater anterior cingulate activation and connectivity in response to visual and auditory high-calorie food cues in binge eating: Preliminary findings
|
Geliebter, Allan
|
|
2016
|
96 |
C |
p. 195-202
|
artikel
|
| 47 |
Gut microbiota modulates intestinal signalling in obesity
|
Covasa, M.
|
|
2016
|
96 |
C |
p. 643
|
artikel
|
| 48 |
Home food environment factors associated with the presence of fruit and vegetables at dinner: A direct observational study
|
Trofholz, Amanda C.
|
|
2016
|
96 |
C |
p. 526-532
|
artikel
|
| 49 |
How French subjects describe well-being from food and eating habits? Development, item reduction and scoring definition of the Well-Being related to Food Questionnaire (Well-BFQ©)
|
Guillemin, I.
|
|
2016
|
96 |
C |
p. 333-346
|
artikel
|
| 50 |
How important is local food to organic-minded consumers?
|
Hempel, Corinna
|
|
2016
|
96 |
C |
p. 309-318
|
artikel
|
| 51 |
Individual differences in bitter taste preferences are associated with antisocial personality traits
|
Sagioglou, Christina
|
|
2016
|
96 |
C |
p. 299-308
|
artikel
|
| 52 |
Intention to purchase organic food among young consumers: Evidences from a developing nation
|
Yadav, Rambalak
|
|
2016
|
96 |
C |
p. 122-128
|
artikel
|
| 53 |
Intuitive eating is associated with glycaemic control in adolescents with type I diabetes mellitus
|
Wheeler, B.J.
|
|
2016
|
96 |
C |
p. 160-165
|
artikel
|
| 54 |
It doesn't matter what they say, it matters how they behave: Parental influences and changes in body mass among overweight and obese adolescents
|
Zarychta, Karolina
|
|
2016
|
96 |
C |
p. 47-55
|
artikel
|
| 55 |
Liking, salt taste perception and use of table salt when consuming reduced-salt chicken stews in light of South Africa's new salt regulations
|
De Kock, H.L.
|
|
2016
|
96 |
C |
p. 383-390
|
artikel
|
| 56 |
Look who's cooking. Investigating the relationship between watching educational and edutainment TV cooking shows, eating habits and everyday cooking practices among men and women in Belgium
|
De Backer, Charlotte J.S.
|
|
2016
|
96 |
C |
p. 494-501
|
artikel
|
| 57 |
Managing temptation in obesity treatment: A neurobehavioral model of intervention strategies
|
Appelhans, Bradley M.
|
|
2016
|
96 |
C |
p. 268-279
|
artikel
|
| 58 |
Motives for mixing alcohol with energy drinks and other non-alcoholic beverages and its effects on overall alcohol consumption among UK students
|
Johnson, Sean J.
|
|
2016
|
96 |
C |
p. 588-597
|
artikel
|
| 59 |
Neural and behavioral mechanisms underlying the portion size effect in children
|
Keller, K.L.
|
|
2016
|
96 |
C |
p. 643-644
|
artikel
|
| 60 |
Nutritional value of foods sold in vending machines in a UK University: Formative, cross-sectional research to inform an environmental intervention
|
Park, Hanla
|
|
2016
|
96 |
C |
p. 517-525
|
artikel
|
| 61 |
Oral versus intubated feeding and the effect on glycaemic and insulinaemic responses, gastric emptying and satiety
|
Morey, S.
|
|
2016
|
96 |
C |
p. 598-603
|
artikel
|
| 62 |
Piloting an online grocery store simulation to assess children's food choices
|
Heard, Amy M.
|
|
2016
|
96 |
C |
p. 260-267
|
artikel
|
| 63 |
Post-exercise appetite was affected by fructose content but not glycemic index of pre-exercise meals
|
Sun, Feng-Hua
|
|
2016
|
96 |
C |
p. 481-486
|
artikel
|
| 64 |
Pre-exposure to food temptation reduces subsequent consumption: A test of the procedure with a South-African sample
|
Duh, Helen Inseng
|
|
2016
|
96 |
C |
p. 636-641
|
artikel
|
| 65 |
Relationships between nutrition-related knowledge, self-efficacy, and behavior for fifth grade students attending Title I and non-Title I schools
|
Hall, Elisha
|
|
2016
|
96 |
C |
p. 245-253
|
artikel
|
| 66 |
Restrained eating predicts effortful self-control as indicated by heart rate variability during food exposure
|
Geisler, Fay C.M.
|
|
2016
|
96 |
C |
p. 502-508
|
artikel
|
| 67 |
Restricted temporal access to food and anorexia in mice: Microstructure of eating within feeding opportunities
|
Rowland, Neil E.
|
|
2016
|
96 |
C |
p. 621-627
|
artikel
|
| 68 |
Restrictive food choice shows neurological signature of habit
|
Steinglass, J.
|
|
2016
|
96 |
C |
p. 644
|
artikel
|
| 69 |
Sensory impact of lowering sugar content in orange nectars to design healthier, low-sugar industrialized beverages
|
Pineli, Lívia de Lacerda de Oliveira
|
|
2016
|
96 |
C |
p. 239-244
|
artikel
|
| 70 |
Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias
|
Elsbernd, S.L.
|
|
2016
|
96 |
C |
p. 111-115
|
artikel
|
| 71 |
Sibling feeding behavior: Mothers as role models during mealtimes
|
Mosli, Rana H.
|
|
2016
|
96 |
C |
p. 617-620
|
artikel
|
| 72 |
Slowing down and taking a second look: Inhibitory deficits associated with binge eating are not food-specific
|
Manasse, Stephanie M.
|
|
2016
|
96 |
C |
p. 555-559
|
artikel
|
| 73 |
Standardized food images: A photographing protocol and image database
|
Charbonnier, Lisette
|
|
2016
|
96 |
C |
p. 166-173
|
artikel
|
| 74 |
Sweet Christmas: Do overweight and obese children associate special events more frequently with food than normal weight children?
|
Martijn, Carolien
|
|
2016
|
96 |
C |
p. 426-431
|
artikel
|
| 75 |
Sweet taste of saccharin induces weight gain without increasing caloric intake, not related to insulin-resistance in Wistar rats
|
Foletto, Kelly Carraro
|
|
2016
|
96 |
C |
p. 604-610
|
artikel
|
| 76 |
The association between motivation and fruit and vegetable intake: The moderating role of social support
|
McSpadden, Kate E.
|
|
2016
|
96 |
C |
p. 87-94
|
artikel
|
| 77 |
The effect of current and anticipated body pride and shame on dietary restraint and caloric intake
|
Troop, Nicholas A.
|
|
2016
|
96 |
C |
p. 375-382
|
artikel
|
| 78 |
The pack size effect: Influence on consumer perceptions of portion sizes
|
Hieke, Sophie
|
|
2016
|
96 |
C |
p. 225-238
|
artikel
|
| 79 |
The placemat protocol: Measuring preschoolers' healthy-meal schemas with pretend meals
|
Harrison, Kristen
|
|
2016
|
96 |
C |
p. 209-218
|
artikel
|
| 80 |
The role of nutrition labels and advertising claims in altering consumers' evaluation and choice
|
Bialkova, Svetlana
|
|
2016
|
96 |
C |
p. 38-46
|
artikel
|
| 81 |
The stability of ‘food addiction’ as assessed by the Yale Food Addiction Scale in a non-clinical population over 18-months
|
Pursey, Kirrilly M.
|
|
2016
|
96 |
C |
p. 533-538
|
artikel
|
| 82 |
The use of Pierre Bourdieu's distinction concepts in scientific articles studying food and eating: A narrative review
|
Sato, Priscila de Morais
|
|
2016
|
96 |
C |
p. 174-186
|
artikel
|
| 83 |
Toggling the serotonin 5-HT4 receptors between active and silencing state switches motivation from restrictive diet towards overeating
|
Compan, Valérie
|
|
2016
|
96 |
C |
p. 642-643
|
artikel
|
| 84 |
Using the animal to the last bit: Consumer preferences for different beef cuts
|
Scozzafava, Gabriele
|
|
2016
|
96 |
C |
p. 70-79
|
artikel
|
| 85 |
Variations in serving sizes of Australian snack foods and confectionery
|
Watson, Wendy L.
|
|
2016
|
96 |
C |
p. 32-37
|
artikel
|
| 86 |
Variety in snack servings as determinant for acceptance in school children
|
Bergamaschi, Valentina
|
|
2016
|
96 |
C |
p. 628-635
|
artikel
|
| 87 |
What do patients value in the hospital meal experience?
|
Hartwell, Heather J.
|
|
2016
|
96 |
C |
p. 293-298
|
artikel
|
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