|
How French subjects describe well-being from food and eating habits? Development, item reduction and scoring definition of the Well-Being related to Food Questionnaire (Well-BFQ©) |
|
|
|
Titel: |
How French subjects describe well-being from food and eating habits? Development, item reduction and scoring definition of the Well-Being related to Food Questionnaire (Well-BFQ©) |
Auteur: |
Guillemin, I. Marrel, A. Arnould, B. Capuron, L. Dupuy, A. Ginon, E. Layé, S. Lecerf, J.-M. Prost, M. Rogeaux, M. Urdapilleta, I. Allaert, F.-A. |
Verschenen in: |
Appetite |
Paginering: |
Jaargang 96 (2016) nr. C pagina's 333-346 |
Jaar: |
2016 |
Inhoud: |
|
Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|