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                             87 results found
no title author magazine year volume issue page(s) type
1 Adolescent impulsivity and soft drink consumption: The role of parental regulation Melbye, Elisabeth L.
 2016
 96 C p. 432-442
 article
2 Alcohol and fat overconsumption: Influence of neuropeptides in the hypothalamus and beyond Barson, J.R.
 2016
 96 C p. 642
 article
3 A longitudinal study on emotional dysregulation and obesity risk: From pregnancy to 3 years of age of the baby de Campora, Gaia
 2016
 96 C p. 95-101
 article
4 An associative account of how the obesogenic environment biases adolescents' food choices Watson, P.
 2016
 96 C p. 560-571
 article
5 An (un)healthy poster: When environmental cues affect consumers’ food choices at vending machines Stöckli, Sabrina
 2016
 96 C p. 368-374
 article
6 Applying the food technology neophobia scale in a developing country context. A case-study on processed matooke (cooking banana) flour in Central Uganda De Steur, Hans
 2016
 96 C p. 391-398
 article
7 A qualitative study of the role of food in family relationships: An insight into the families of Brazilian obese adolescents using photo elicitation Ramalho, Juniana de Almeida Mota
 2016
 96 C p. 539-545
 article
8 Are foods with fat-related claims useful for weight management? Schermel, Alyssa
 2016
 96 C p. 154-159
 article
9 A systematic review of the psychosocial correlates of intuitive eating among adult women Bruce, Lauren J.
 2016
 96 C p. 454-472
 article
10 A toy story: Association between young children's knowledge of fast food toy premiums and their fast food consumption Longacre, Meghan R.
 2016
 96 C p. 473-480
 article
11 Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA Ruby, Matthew B.
 2016
 96 C p. 546-554
 article
12 Barriers to exclusive breastfeeding in the Ayeyarwaddy Region in Myanmar: Qualitative findings from mothers, grandmothers, and husbands Thet, May Me
 2016
 96 C p. 62-69
 article
13 Biased perception about gene technology: How perceived naturalness and affect distort benefit perception Siegrist, Michael
 2016
 96 C p. 509-516
 article
14 Bias modification training can alter approach bias and chocolate consumption Schumacher, Sophie E.
 2016
 96 C p. 219-224
 article
15 Columbia University seminar on appetitive behavior Kissileff, Harry R.
 2016
 96 C p. 642
 article
16 Confronting the meat paradox in different cultural contexts: Reactions among Chinese and French participants Tian, Qirui
 2016
 96 C p. 187-194
 article
17 Cooking and disgust sensitivity influence preference for attending insect-based food events Hamerman, Eric J.
 2016
 96 C p. 319-326
 article
18 Corrigendum to “Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight women” [81 (1 October 2014) 295–304] Montelius, Caroline
 2016
 96 C p. 645-646
 article
19 Craft vs. industrial: Habits, attitudes and motivations towards beer consumption in Mexico Gómez-Corona, Carlos
 2016
 96 C p. 358-367
 article
20 Culturally-Based Communication about Health, Eating, and Food: Development and validation of the CHEF scale Hubbard, Rebecca R.
 2016
 96 C p. 399-407
 article
21 Cultural specificity in food choice – The case of ethnography in Japan Freedman, Irith
 2016
 96 C p. 138-146
 article
22 Depletion sensitivity predicts unhealthy snack purchases Salmon, Stefanie J.
 2016
 96 C p. 25-31
 article
23 Derailing the streetcar named desire. Cognitive distractions reduce individual differences in cravings and unhealthy snacking in response to palatable food van Dillen, Lotte F.
 2016
 96 C p. 102-110
 article
24 Determinants of consumer food waste behaviour: Two routes to food waste Stancu, Violeta
 2016
 96 C p. 7-17
 article
25 Eating behavior associated with gray matter volume alternations: A voxel based morphometry study Yao, Lizheng
 2016
 96 C p. 572-579
 article
26 Eating dinner away from home: Perspectives of middle-to high-income parents Robson, Shannon M.
 2016
 96 C p. 147-153
 article
27 Eating in response to exercise cues: Role of self-control fatigue, exercise habits, and eating restraint Stein, Aliza T.
 2016
 96 C p. 56-61
 article
28 Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet Macdiarmid, Jennie I.
 2016
 96 C p. 487-493
 article
29 Editors / Publication Information 2016
 96 C p. IFC
 article
30 ‘Emotional’ does not even start to cover it: Generalization of overeating in emotional eaters Bongers, Peggy
 2016
 96 C p. 611-616
 article
31 Emphasizing the losses or the gains: Comparing situational and individual moderators of framed messages to promote fruit and vegetable intake Godinho, Cristina A.
 2016
 96 C p. 416-425
 article
32 Emulsion oil droplet size significantly affects satiety: A pre-ingestive approach Lett, Aaron M.
 2016
 96 C p. 18-24
 article
33 Environmental influences on small eating behavior change to promote weight loss among Black and Hispanic populations Eldridge, Johanna D.
 2016
 96 C p. 129-137
 article
34 Everyday distinction and omnivorous orientation: An analysis of food choice, attitudinal dispositions and social background Kahma, Nina
 2016
 96 C p. 443-453
 article
35 Exogenous glucagon-like peptide-1 acts in sites supplied by the cranial mesenteric artery to reduce meal size and prolong the intermeal interval in rats Williams, Kasey E.
 2016
 96 C p. 254-259
 article
36 Explicit and implicit tasks for assessing hedonic-versus nutrition-based attitudes towards food in French children Monnery-Patris, Sandrine
 2016
 96 C p. 580-587
 article
37 Factors influencing young people's use of alcohol mixed with energy drinks Pettigrew, Simone
 2016
 96 C p. 408-415
 article
38 Flavor-nutrient learning and the obesogenic environment Myers, Kevin P.
 2016
 96 C p. 644
 article
39 Focus on the future: Episodic future thinking reduces discount rate and snacking Dassen, Fania C.M.
 2016
 96 C p. 327-332
 article
40 Food availability, modeling and restriction: How are these different aspects of the family eating environment related to adolescent dietary intake? Loth, Katie A.
 2016
 96 C p. 80-86
 article
41 Food choice patterns among frail older adults: The associations between social network, food choice values, and diet quality Kim, Chang-O
 2016
 96 C p. 116-121
 article
42 Food craving and obesity in survivors of pediatric ALL and lymphoma Shams-White, Marissa
 2016
 96 C p. 1-6
 article
43 Food depictions in picture books for preschool children: Frequency, centrality, and affect Goldman, Jane A.
 2016
 96 C p. 203-208
 article
44 Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior Lafraire, Jérémie
 2016
 96 C p. 347-357
 article
45 From perceived autonomy support to intentional behaviour: Testing an integrated model in three healthy-eating behaviours Girelli, Laura
 2016
 96 C p. 280-292
 article
46 Greater anterior cingulate activation and connectivity in response to visual and auditory high-calorie food cues in binge eating: Preliminary findings Geliebter, Allan
 2016
 96 C p. 195-202
 article
47 Gut microbiota modulates intestinal signalling in obesity Covasa, M.
 2016
 96 C p. 643
 article
48 Home food environment factors associated with the presence of fruit and vegetables at dinner: A direct observational study Trofholz, Amanda C.
 2016
 96 C p. 526-532
 article
49 How French subjects describe well-being from food and eating habits? Development, item reduction and scoring definition of the Well-Being related to Food Questionnaire (Well-BFQ©) Guillemin, I.
 2016
 96 C p. 333-346
 article
50 How important is local food to organic-minded consumers? Hempel, Corinna
 2016
 96 C p. 309-318
 article
51 Individual differences in bitter taste preferences are associated with antisocial personality traits Sagioglou, Christina
 2016
 96 C p. 299-308
 article
52 Intention to purchase organic food among young consumers: Evidences from a developing nation Yadav, Rambalak
 2016
 96 C p. 122-128
 article
53 Intuitive eating is associated with glycaemic control in adolescents with type I diabetes mellitus Wheeler, B.J.
 2016
 96 C p. 160-165
 article
54 It doesn't matter what they say, it matters how they behave: Parental influences and changes in body mass among overweight and obese adolescents Zarychta, Karolina
 2016
 96 C p. 47-55
 article
55 Liking, salt taste perception and use of table salt when consuming reduced-salt chicken stews in light of South Africa's new salt regulations De Kock, H.L.
 2016
 96 C p. 383-390
 article
56 Look who's cooking. Investigating the relationship between watching educational and edutainment TV cooking shows, eating habits and everyday cooking practices among men and women in Belgium De Backer, Charlotte J.S.
 2016
 96 C p. 494-501
 article
57 Managing temptation in obesity treatment: A neurobehavioral model of intervention strategies Appelhans, Bradley M.
 2016
 96 C p. 268-279
 article
58 Motives for mixing alcohol with energy drinks and other non-alcoholic beverages and its effects on overall alcohol consumption among UK students Johnson, Sean J.
 2016
 96 C p. 588-597
 article
59 Neural and behavioral mechanisms underlying the portion size effect in children Keller, K.L.
 2016
 96 C p. 643-644
 article
60 Nutritional value of foods sold in vending machines in a UK University: Formative, cross-sectional research to inform an environmental intervention Park, Hanla
 2016
 96 C p. 517-525
 article
61 Oral versus intubated feeding and the effect on glycaemic and insulinaemic responses, gastric emptying and satiety Morey, S.
 2016
 96 C p. 598-603
 article
62 Piloting an online grocery store simulation to assess children's food choices Heard, Amy M.
 2016
 96 C p. 260-267
 article
63 Post-exercise appetite was affected by fructose content but not glycemic index of pre-exercise meals Sun, Feng-Hua
 2016
 96 C p. 481-486
 article
64 Pre-exposure to food temptation reduces subsequent consumption: A test of the procedure with a South-African sample Duh, Helen Inseng
 2016
 96 C p. 636-641
 article
65 Relationships between nutrition-related knowledge, self-efficacy, and behavior for fifth grade students attending Title I and non-Title I schools Hall, Elisha
 2016
 96 C p. 245-253
 article
66 Restrained eating predicts effortful self-control as indicated by heart rate variability during food exposure Geisler, Fay C.M.
 2016
 96 C p. 502-508
 article
67 Restricted temporal access to food and anorexia in mice: Microstructure of eating within feeding opportunities Rowland, Neil E.
 2016
 96 C p. 621-627
 article
68 Restrictive food choice shows neurological signature of habit Steinglass, J.
 2016
 96 C p. 644
 article
69 Sensory impact of lowering sugar content in orange nectars to design healthier, low-sugar industrialized beverages Pineli, Lívia de Lacerda de Oliveira
 2016
 96 C p. 239-244
 article
70 Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias Elsbernd, S.L.
 2016
 96 C p. 111-115
 article
71 Sibling feeding behavior: Mothers as role models during mealtimes Mosli, Rana H.
 2016
 96 C p. 617-620
 article
72 Slowing down and taking a second look: Inhibitory deficits associated with binge eating are not food-specific Manasse, Stephanie M.
 2016
 96 C p. 555-559
 article
73 Standardized food images: A photographing protocol and image database Charbonnier, Lisette
 2016
 96 C p. 166-173
 article
74 Sweet Christmas: Do overweight and obese children associate special events more frequently with food than normal weight children? Martijn, Carolien
 2016
 96 C p. 426-431
 article
75 Sweet taste of saccharin induces weight gain without increasing caloric intake, not related to insulin-resistance in Wistar rats Foletto, Kelly Carraro
 2016
 96 C p. 604-610
 article
76 The association between motivation and fruit and vegetable intake: The moderating role of social support McSpadden, Kate E.
 2016
 96 C p. 87-94
 article
77 The effect of current and anticipated body pride and shame on dietary restraint and caloric intake Troop, Nicholas A.
 2016
 96 C p. 375-382
 article
78 The pack size effect: Influence on consumer perceptions of portion sizes Hieke, Sophie
 2016
 96 C p. 225-238
 article
79 The placemat protocol: Measuring preschoolers' healthy-meal schemas with pretend meals Harrison, Kristen
 2016
 96 C p. 209-218
 article
80 The role of nutrition labels and advertising claims in altering consumers' evaluation and choice Bialkova, Svetlana
 2016
 96 C p. 38-46
 article
81 The stability of ‘food addiction’ as assessed by the Yale Food Addiction Scale in a non-clinical population over 18-months Pursey, Kirrilly M.
 2016
 96 C p. 533-538
 article
82 The use of Pierre Bourdieu's distinction concepts in scientific articles studying food and eating: A narrative review Sato, Priscila de Morais
 2016
 96 C p. 174-186
 article
83 Toggling the serotonin 5-HT4 receptors between active and silencing state switches motivation from restrictive diet towards overeating Compan, Valérie
 2016
 96 C p. 642-643
 article
84 Using the animal to the last bit: Consumer preferences for different beef cuts Scozzafava, Gabriele
 2016
 96 C p. 70-79
 article
85 Variations in serving sizes of Australian snack foods and confectionery Watson, Wendy L.
 2016
 96 C p. 32-37
 article
86 Variety in snack servings as determinant for acceptance in school children Bergamaschi, Valentina
 2016
 96 C p. 628-635
 article
87 What do patients value in the hospital meal experience? Hartwell, Heather J.
 2016
 96 C p. 293-298
 article
                             87 results found
 
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