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Journal description
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Details for article 82 of 87 found articles
| Title: |
The use of Pierre Bourdieu's distinction concepts in scientific articles studying food and eating: A narrative review |
| Author: |
Sato, Priscila de Morais Gittelsohn, Joel Unsain, Ramiro Fernandez Roble, Odilon José Scagliusi, Fernanda Baeza |
| Appeared in: |
Appetite |
| Paging: | Volume 96 (2016) nr. C pages 174-186 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 82 of 87 found articles
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