| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A balanced view of casein interactions
|
Horne, David S.
|
|
2017
|
28 |
C |
p. 74-86
13 p.
|
artikel
|
| 2 |
Applications of ultrasonics in food science - novel control of fat crystallization and structuring
|
Povey, Malcolm J W
|
|
2017
|
28 |
C |
p. 1-6
6 p.
|
artikel
|
| 3 |
Biopolymer-based coacervates: Structures, functionality and applications in food products
|
Moschakis, Thomas
|
|
2017
|
28 |
C |
p. 96-109
14 p.
|
artikel
|
| 4 |
Challenges towards characterization and applications of a novel hydrocolloid: Persian gum
|
Abbasi, Soleiman
|
|
2017
|
28 |
C |
p. 37-45
9 p.
|
artikel
|
| 5 |
Covalently cross-linked proteins & polysaccharides: Formation, characterisation and potential applications
|
Akhtar, Mahmood
|
|
2017
|
28 |
C |
p. 31-36
6 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2017
|
28 |
C |
p. IFC-
1 p.
|
artikel
|
| 7 |
Food Colloids – A rapidly evolving area of science
|
Leser, Martin E.
|
|
2017
|
28 |
C |
p. A1-A2
nvt p.
|
artikel
|
| 8 |
Food oral processing: Recent developments and challenges
|
Wang, Xinmiao
|
|
2017
|
28 |
C |
p. 22-30
9 p.
|
artikel
|
| 9 |
Molecular simulation of biosurfactants with relevance to food systems
|
Euston, Stephen R.
|
|
2017
|
28 |
C |
p. 110-119
10 p.
|
artikel
|
| 10 |
Novel food grade dispersants: Review of recent progress
|
Ettelaie, Rammile
|
|
2017
|
28 |
C |
p. 46-55
10 p.
|
artikel
|
| 11 |
Phase separation in food material design inspired by Nature
|
Aichinger, Pierre-Anton
|
|
2017
|
28 |
C |
p. 56-62
7 p.
|
artikel
|
| 12 |
Protein–polysaccharide associative interactions in the design of tailor-made colloidal particles
|
Semenova, Maria
|
|
2017
|
28 |
C |
p. 15-21
7 p.
|
artikel
|
| 13 |
Self-assembly in food — A concept for structure formation inspired by Nature
|
Sagalowicz, Laurent
|
|
2017
|
28 |
C |
p. 87-95
9 p.
|
artikel
|
| 14 |
Soybean lipophilic proteins — Origin and functional properties as affected by interaction with storage proteins
|
Matsumura, Yasuki
|
|
2017
|
28 |
C |
p. 120-128
9 p.
|
artikel
|
| 15 |
The future of food colloids: Next-generation nanoparticle delivery systems
|
McClements, David Julian
|
|
2017
|
28 |
C |
p. 7-14
8 p.
|
artikel
|
| 16 |
The heat stability of milk protein-stabilized oil-in-water emulsions: A review
|
Liang, Yichao
|
|
2017
|
28 |
C |
p. 63-73
11 p.
|
artikel
|
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