| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of microbubble generation by mechanical agitation and sonication
|
Xu, Qingyi
|
|
2008
|
9 |
4 |
p. 489-494
6 p.
|
artikel
|
| 2 |
Anti-diabetic effects of polysaccharides from Opuntia monacantha cladode in normal and streptozotocin-induced diabetic rats
|
Yang, Ning
|
|
2008
|
9 |
4 |
p. 570-574
5 p.
|
artikel
|
| 3 |
Application of factorial design in optimization of anion exchange resin based methylation of vegetable oil and fats
|
Talpur, Farah N.
|
|
2008
|
9 |
4 |
p. 608-613
6 p.
|
artikel
|
| 4 |
Assessment of Thymus vulgaris L. essential oil as a safe botanical preservative against post harvest fungal infestation of food commodities
|
Kumar, Ashok
|
|
2008
|
9 |
4 |
p. 575-580
6 p.
|
artikel
|
| 5 |
Bifidobacterium glycoside hydrolases and (potential) prebiotics
|
Van Den Broek, Lambertus A.M.
|
|
2008
|
9 |
4 |
p. 401-407
7 p.
|
artikel
|
| 6 |
β-carotene content in sweet potato varieties from China and the effect of preparation on β-carotene retention in the Yanshu No. 5
|
Wu, Xin
|
|
2008
|
9 |
4 |
p. 581-586
6 p.
|
artikel
|
| 7 |
Comparison of hydrostatic and hydrodynamic pressure to inactivate foodborne viruses
|
Sharma, Manan
|
|
2008
|
9 |
4 |
p. 418-422
5 p.
|
artikel
|
| 8 |
Continuous dual feed homogenization for the production of starch inclusion complexes for controlled release of nutrients
|
Lesmes, Uri
|
|
2008
|
9 |
4 |
p. 507-515
9 p.
|
artikel
|
| 9 |
Development of a time temperature integrator for quantification of thermal treatment in scraped surface heat exchangers
|
Mabit, Jérôme
|
|
2008
|
9 |
4 |
p. 516-526
11 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2008
|
9 |
4 |
p. IFC-
1 p.
|
artikel
|
| 11 |
Effect of heat and thermosonication treatments on watercress (Nasturtium officinale) vitamin C degradation kinetics
|
Cruz, Rui M.S.
|
|
2008
|
9 |
4 |
p. 483-488
6 p.
|
artikel
|
| 12 |
Effect of high-pressure treatment of 1 day-old full-fat Cheddar cheese on subsequent quality and ripening
|
Rynne, Nuala M.
|
|
2008
|
9 |
4 |
p. 429-440
12 p.
|
artikel
|
| 13 |
Effect of pretreatment with microwaves on mechanical extraction yield and quality of vegetable oil from Chilean hazelnuts (Gevuina avellana Mol)
|
Uquiche, Edgar
|
|
2008
|
9 |
4 |
p. 495-500
6 p.
|
artikel
|
| 14 |
Effect of storage conditions on the volatile composition of wines obtained from must stabilized by PEF during ageing without SO2
|
Garde-Cerdán, Teresa
|
|
2008
|
9 |
4 |
p. 469-476
8 p.
|
artikel
|
| 15 |
Effects of high-pressure treatment on the microflora of oysters (Crassostrea gigas) during chilled storage
|
Cruz-Romero, M.
|
|
2008
|
9 |
4 |
p. 441-447
7 p.
|
artikel
|
| 16 |
Effects of pulsed electric fields on the extraction of phenolic compounds during the fermentation of must of Tempranillo grapes
|
López, N.
|
|
2008
|
9 |
4 |
p. 477-482
6 p.
|
artikel
|
| 17 |
Evaluation of microbial transglutaminase and ribose cross-linked soy protein isolate-based microcapsules containing fish oil
|
Gan, Chee-Yuen
|
|
2008
|
9 |
4 |
p. 563-569
7 p.
|
artikel
|
| 18 |
Green tea extract as a natural antioxidant to extend the shelf-life of fresh-cut lettuce
|
Martín-Diana, Ana B.
|
|
2008
|
9 |
4 |
p. 593-603
11 p.
|
artikel
|
| 19 |
Impact of edible coating with or without anti-microbial agent on microbial growth during osmotic dehydration and refrigerated storage of a model plant material
|
Mitrakas, G.E.
|
|
2008
|
9 |
4 |
p. 550-555
6 p.
|
artikel
|
| 20 |
Influence of high-intensity pulsed electric field processing on lipoxygenase and β-glucosidase activities in strawberry juice
|
Aguiló-Aguayo, Ingrid
|
|
2008
|
9 |
4 |
p. 455-462
8 p.
|
artikel
|
| 21 |
Kinetic study of the effect of the osmotic dehydration pre-treatment to the shelf life of frozen cucumber
|
Dermesonlouoglou, Efimia K.
|
|
2008
|
9 |
4 |
p. 542-549
8 p.
|
artikel
|
| 22 |
Microwave processing of avocado: Volatile flavor profiling and olfactometry
|
Guzmán-Gerónimo, Rosa I.
|
|
2008
|
9 |
4 |
p. 501-506
6 p.
|
artikel
|
| 23 |
Modelling tempering behaviour of dark chocolates from varying particle size distribution and fat content using response surface methodology
|
Afoakwa, Emmanuel Ohene
|
|
2008
|
9 |
4 |
p. 527-533
7 p.
|
artikel
|
| 24 |
Modelling the inactivation of Escherichia coli ATCC 25922 using pulsed electric field
|
Alkhafaji, Sally
|
|
2008
|
9 |
4 |
p. 448-454
7 p.
|
artikel
|
| 25 |
Numerical simulations of pulsed electric fields for food preservation: A review
|
Gerlach, D.
|
|
2008
|
9 |
4 |
p. 408-417
10 p.
|
artikel
|
| 26 |
Optimization of conditions for extraction of acid-soluble collagen from grass carp (Ctenopharyngodon idella) by response surface methodology
|
Wang, Lingzhao
|
|
2008
|
9 |
4 |
p. 604-607
4 p.
|
artikel
|
| 27 |
Pre-treatment effect on the nutritional and functional properties of selected cassava-based composite flours
|
Jisha, S.
|
|
2008
|
9 |
4 |
p. 587-592
6 p.
|
artikel
|
| 28 |
Recovery of bioactive compounds in kiwifruit juice by ultrafiltration
|
Cassano, A.
|
|
2008
|
9 |
4 |
p. 556-562
7 p.
|
artikel
|
| 29 |
Structure expansion of green coffee beans using instantaneous controlled pressure drop process
|
Kamal, Ibtisam M.
|
|
2008
|
9 |
4 |
p. 534-541
8 p.
|
artikel
|
| 30 |
The effects of AC electric field on wine maturation
|
Zeng, Xin An
|
|
2008
|
9 |
4 |
p. 463-468
6 p.
|
artikel
|
| 31 |
The fate of Listeria monocytogenes during the manufacture of Camembert-type cheese: A comparison between raw milk and milk treated with high hydrostatic pressure
|
Linton, Mark
|
|
2008
|
9 |
4 |
p. 423-428
6 p.
|
artikel
|
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