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Journal description
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Details for article 18 of 31 found articles
| Title: |
Green tea extract as a natural antioxidant to extend the shelf-life of fresh-cut lettuce |
| Author: |
MartÃn-Diana, Ana B. Rico, Daniel Barry-Ryan, Catherine |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 9 (2008) nr. 4 pages 11 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 31 found articles
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