| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anthocyanins from Eugenia myrtifolia Sims
|
Longo, Luigia
|
|
2007
|
8 |
3 |
p. 329-332
4 p.
|
artikel
|
| 2 |
Apparent absorption of chlorophyll from spinach in an assay with dogs
|
Fernandes, Taís Motta
|
|
2007
|
8 |
3 |
p. 426-432
7 p.
|
artikel
|
| 3 |
Bioaccessibility of carotenes from carrots: Effect of cooking and addition of oil
|
Hornero-Méndez, Dámaso
|
|
2007
|
8 |
3 |
p. 407-412
6 p.
|
artikel
|
| 4 |
Cancer cell antiproliferation activity and metabolism of black carrot anthocyanins
|
Netzel, Michael
|
|
2007
|
8 |
3 |
p. 365-372
8 p.
|
artikel
|
| 5 |
Changes in composition of the lipid matrix produce a differential incorporation of carotenoids in micelles. Interaction effect of cholesterol and oil
|
Fernández-García, Elisabet
|
|
2007
|
8 |
3 |
p. 379-384
6 p.
|
artikel
|
| 6 |
Chlorella vulgaris biomass used as colouring source in traditional butter cookies
|
Gouveia, Luísa
|
|
2007
|
8 |
3 |
p. 433-436
4 p.
|
artikel
|
| 7 |
Colour and flavour changes during osmotic dehydration of fruits
|
Osorio, Coralia
|
|
2007
|
8 |
3 |
p. 353-359
7 p.
|
artikel
|
| 8 |
Colour stability improvement of strawberry beverage by fortification with polyphenolic copigments naturally occurring in rose petals
|
Mollov, Plamen
|
|
2007
|
8 |
3 |
p. 318-321
4 p.
|
artikel
|
| 9 |
Comparative study on the carotenoid composition of the peel and the pulp of different citrus species
|
Agócs, Attila
|
|
2007
|
8 |
3 |
p. 390-394
5 p.
|
artikel
|
| 10 |
Concentration of natural pigments and other bioactive components in pulp oils from de-stoned olives
|
Ranalli, Alfonso
|
|
2007
|
8 |
3 |
p. 437-442
6 p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
2007
|
8 |
3 |
p. IFC-
1 p.
|
artikel
|
| 12 |
Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties (Ipomoea batatas Lam.) from Kenya
|
Kidmose, Ulla
|
|
2007
|
8 |
3 |
p. 399-406
8 p.
|
artikel
|
| 13 |
Encapsulation of β-carotene from sea buckthorn (Hippophaë rhamnoides L.) juice in furcellaran beads
|
Laos, Katrin
|
|
2007
|
8 |
3 |
p. 395-398
4 p.
|
artikel
|
| 14 |
Enzymatic synthesis and physicochemical characterisation of phloridzin oxidation products (POP), a new water-soluble yellow dye deriving from apple
|
Guyot, Sylvain
|
|
2007
|
8 |
3 |
p. 443-450
8 p.
|
artikel
|
| 15 |
Evaluation of colour and stability of anthocyanins from tropical fruits in an isotonic soft drink system
|
de Rosso, Veridiana Vera
|
|
2007
|
8 |
3 |
p. 347-352
6 p.
|
artikel
|
| 16 |
First pigment fingerprints from the rind of French PDO red-smear ripened soft cheeses Epoisses, Mont d'Or and Maroilles
|
Galaup, Patrick
|
|
2007
|
8 |
3 |
p. 373-378
6 p.
|
artikel
|
| 17 |
HPLC–MS analysis of the green food colorant sodium copper chlorophyllin
|
Mortensen, Alan
|
|
2007
|
8 |
3 |
p. 419-425
7 p.
|
artikel
|
| 18 |
Identification and quantification of anthocyanins in the berries of Pistacia lentiscus L., Phillyrea latifolia L. and Rubia peregrina L.
|
Longo, Luigia
|
|
2007
|
8 |
3 |
p. 360-364
5 p.
|
artikel
|
| 19 |
Influence of the yeast strain on Monastrell wine colour
|
Bautista-Ortín, Ana Belén
|
|
2007
|
8 |
3 |
p. 322-328
7 p.
|
artikel
|
| 20 |
Isolation and identification of 5-carboxy-pyranoanthocyanins in beverages from cherry (Prunus cerasus L.)
|
Rentzsch, Michael
|
|
2007
|
8 |
3 |
p. 333-338
6 p.
|
artikel
|
| 21 |
Native Australian fruits — a novel source of antioxidants for food
|
Netzel, Michael
|
|
2007
|
8 |
3 |
p. 339-346
8 p.
|
artikel
|
| 22 |
Physical properties and carotenoid content of maize kernels and its nixtamalized snacks
|
Lozano-Alejo, Nancy
|
|
2007
|
8 |
3 |
p. 385-389
5 p.
|
artikel
|
| 23 |
Pigment pattern and expression of colour in fruits from different Hylocereus sp. genotypes
|
Esquivel, Patricia
|
|
2007
|
8 |
3 |
p. 451-457
7 p.
|
artikel
|
| 24 |
Pigments in food — A challenge to life sciences
|
Schieber, Andreas
|
|
2007
|
8 |
3 |
p. 317-
1 p.
|
artikel
|
| 25 |
Structural characterization of 132-hydroxy-(132-S)-phaeophytin-a from leaves and stems of Amaranthus tricolor isolated by high-speed countercurrent chromatography
|
Jerz, Gerold
|
|
2007
|
8 |
3 |
p. 413-418
6 p.
|
artikel
|
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