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Journal description
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Details for article 20 of 25 found articles
| Title: |
Isolation and identification of 5-carboxy-pyranoanthocyanins in beverages from cherry (Prunus cerasus L.) |
| Author: |
Rentzsch, Michael Quast, Peter Hillebrand, Silke Mehnert, Jutta Winterhalter, Peter |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 8 (2007) nr. 3 pages 6 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 25 found articles
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