| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of central composite face centered design for the optimization of multiple-pass ultrasonication with mechanical homogenization (MPUMH) for carrot puree processing
|
Kaur, Gagan Jyot
|
|
|
76 |
C |
p.
|
artikel
|
| 2 |
Applying ultrasound-assisted processing to obtain cellulose fibres from rice straw to be used as reinforcing agents
|
Freitas, Pedro A.V.
|
|
|
76 |
C |
p.
|
artikel
|
| 3 |
Atmospheric cold plasma effect on quality attributes of banana slices: Its potential use in blanching process
|
Khoshkalam Pour, Ali
|
|
|
76 |
C |
p.
|
artikel
|
| 4 |
Catalyst activation by cold plasma technology and its effect on isomerization of safflower seed oil
|
Wang, Tong
|
|
|
76 |
C |
p.
|
artikel
|
| 5 |
Conventional and ohmic heating pasteurization of fresh and thawed sheep milk: Energy consumption and assessment of bacterial microbiota during refrigerated storage
|
Balthazar, Celso F.
|
|
|
76 |
C |
p.
|
artikel
|
| 6 |
Dairy foods and novel thermal and non-thermal processing: A bibliometric analysis
|
Ribeiro, Nathalia G.
|
|
|
76 |
C |
p.
|
artikel
|
| 7 |
Dielectric loss mechanism of powdered infant formula milk
|
Lin, Yawen
|
|
|
76 |
C |
p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
76 |
C |
p.
|
artikel
|
| 9 |
Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional properties
|
Psarianos, Marios
|
|
|
76 |
C |
p.
|
artikel
|
| 10 |
Effects of electrolysed water combined with ultrasound on inactivation kinetics and metabolite profiles of Escherichia coli biofilms on food contact surface
|
Zhao, Lin
|
|
|
76 |
C |
p.
|
artikel
|
| 11 |
Effects of plasma treatments applied to fresh ricotta cheese
|
Ricciardi, Emilio Francesco
|
|
|
76 |
C |
p.
|
artikel
|
| 12 |
Experimental investigation of heating pattern, energy requirement and electrical conductivity in a batch ohmic heating system for coffee fermentation
|
Sagita, Diang
|
|
|
76 |
C |
p.
|
artikel
|
| 13 |
Exploring the activation mechanism of alcalase activity with pulsed electric field treatment: Effects on enzyme activity, spatial conformation, molecular dynamics simulation and molecular docking parameters
|
Li, Yinli
|
|
|
76 |
C |
p.
|
artikel
|
| 14 |
Exploring the bioactive potential of brewers spent grain ohmic extracts
|
Bonifácio-Lopes, Teresa
|
|
|
76 |
C |
p.
|
artikel
|
| 15 |
Green emerging extraction technologies to obtain high-quality vegetable oils from nuts: A review
|
Ferreira, Inês J.B.
|
|
|
76 |
C |
p.
|
artikel
|
| 16 |
Identifying critical parameters for extraction of carnosine and anserine from chicken meat with high voltage pulsed electric fields and water
|
Robin, Arthur
|
|
|
76 |
C |
p.
|
artikel
|
| 17 |
Investigating the effect of food trays porosity on the drying process
|
Salhi, Mourad
|
|
|
76 |
C |
p.
|
artikel
|
| 18 |
Kinetic studies on soluble sugar profile in rice during storage: Derivation using the Laplace transform
|
Wang, Yaqiu
|
|
|
76 |
C |
p.
|
artikel
|
| 19 |
Moisture diffusion by the fractional-time model in convective drying with ultrasound-ethanol pretreatment of banana slices
|
Granella, Suian José
|
|
|
76 |
C |
p.
|
artikel
|
| 20 |
Nanoemulsions: Techniques for the preparation and the recent advances in their food applications
|
K., Sneha
|
|
|
76 |
C |
p.
|
artikel
|
| 21 |
Ohmic tempering using a high frequency ohmic heating and model food of minced tuna based on Allaska pollock surimi – Evaluation of electrical conductivities
|
Chen, Yixuan
|
|
|
76 |
C |
p.
|
artikel
|
| 22 |
Processing methods of donor human milk evaluated by a blood plasma clotting assay
|
Hu, Yong
|
|
|
76 |
C |
p.
|
artikel
|
| 23 |
Protein valorization from ora-pro-nobis leaves by compressed fluids biorefinery extractions
|
Torres, Talyta Mayara Silva
|
|
|
76 |
C |
p.
|
artikel
|
| 24 |
Reduction of E. coli O157: H7 and Bacillus cereus levels in red pepper powder using dielectric barrier discharge (DBD) plasma for enhanced quality
|
Kim, Yeon Ho
|
|
|
76 |
C |
p.
|
artikel
|
| 25 |
Ultrasound-assisted production of emulsion-filled pectin hydrogels to encapsulate vitamin complex: Impact of the addition of xylooligosaccharides, ascorbic acid and supercritical CO2 drying
|
Mekala, Srujana
|
|
|
76 |
C |
p.
|
artikel
|
| 26 |
Ultrasound-triggered transglutaminase-catalyzed egg white-bovine gelatin composite hydrogel: Physicochemical and rheological studies
|
Bashash, Moein
|
|
|
76 |
C |
p.
|
artikel
|
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