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                                       Details for article 5 of 26 found articles
 
 
  Conventional and ohmic heating pasteurization of fresh and thawed sheep milk: Energy consumption and assessment of bacterial microbiota during refrigerated storage
 
 
Title: Conventional and ohmic heating pasteurization of fresh and thawed sheep milk: Energy consumption and assessment of bacterial microbiota during refrigerated storage
Author: Balthazar, Celso F.
Cabral, Lucélia
Guimarães, Jonas T.
Noronha, Melline F.
Cappato, Leandro P.
Cruz, Adriano G.
Sant'Ana, Anderson S.
Appeared in: Innovative food science & emerging technologies
Paging: Volume 76 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 26 found articles
 
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