| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment of heating profiles in model food systems heated by different microwave generators: Solid-state (semiconductor) versus traditional magnetron technology
|
Taghian Dinani, Somayeh
|
|
|
63 |
C |
p.
|
artikel
|
| 2 |
Beer dealcoholization by forward osmosis diafiltration
|
Ambrosi, Alan
|
|
|
63 |
C |
p.
|
artikel
|
| 3 |
Combinatorial optimality of membrane morphology and feedstock during microfiltration of bottle gourd juice
|
Chakraborty, Sushma
|
|
|
63 |
C |
p.
|
artikel
|
| 4 |
Cycled high hydrostatic pressure processing of whole and skimmed milk: Effects on physicochemical properties
|
Yang, Shuailing
|
|
|
63 |
C |
p.
|
artikel
|
| 5 |
3D printing and additive manufacturing of cereal-based materials: Quality analysis of starch-based systems using a camera-based morphological approach
|
Fahmy, Ahmed Raouf
|
|
|
63 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
63 |
C |
p.
|
artikel
|
| 7 |
Effects of ultrasound and infrared assisted conductive hydro-drying, freeze-drying and oven drying on physicochemical properties of okra slices
|
Baeghbali, Vahid
|
|
|
63 |
C |
p.
|
artikel
|
| 8 |
Evaluation of chlorine dioxide gas release rates from dry precursors intended for applied technologies under disparate conditions and their effects on Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes
|
Buckley, David
|
|
|
63 |
C |
p.
|
artikel
|
| 9 |
Evolution of the physicochemical properties of oil-free sweet potato chips during microwave vacuum drying
|
Monteiro, Ricardo Lemos
|
|
|
63 |
C |
p.
|
artikel
|
| 10 |
Immobilizing laccase on electrospun chitosan fiber to prepare time-temperature indicator for food quality monitoring
|
Jhuang, Jhao-Rong
|
|
|
63 |
C |
p.
|
artikel
|
| 11 |
Impact of gliding arc plasma pretreatment on drying efficiency and physicochemical properties of grape
|
Miraei Ashtiani, Seyed-Hassan
|
|
|
63 |
C |
p.
|
artikel
|
| 12 |
Improving the nutritional performance of gluten-free pasta with potato peel autohydrolysis extract
|
Fradinho, P.
|
|
|
63 |
C |
p.
|
artikel
|
| 13 |
Inactivation of vegetative microorganisms by ohmic heating in the kilohertz range – Evaluation of experimental setups and non-thermal effects
|
Schottroff, Felix
|
|
|
63 |
C |
p.
|
artikel
|
| 14 |
Microbial decontamination of black peppercorns by simultaneous treatment with cold plasma and ultraviolet C
|
Bang, In Hee
|
|
|
63 |
C |
p.
|
artikel
|
| 15 |
PEF treatments of high specific energy permit the reduction of maceration time during vinification of Caladoc and Grenache grapes
|
Maza, Marcos Andrés
|
|
|
63 |
C |
p.
|
artikel
|
| 16 |
Recovery and purification of potato proteins from potato starch wastewater by hollow fiber separation membrane integrated process
|
Li, Hongbin
|
|
|
63 |
C |
p.
|
artikel
|
| 17 |
Recovery of lycopene from industrially derived tomato processing by-products by pulsed electric fields-assisted extraction
|
Pataro, G.
|
|
|
63 |
C |
p.
|
artikel
|
| 18 |
Whole processing and use of rice polishings
|
Huang, Shiyu
|
|
|
63 |
C |
p.
|
artikel
|
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