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Journal description
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Details for article 9 of 18 found articles
| Title: |
Evolution of the physicochemical properties of oil-free sweet potato chips during microwave vacuum drying |
| Author: |
Monteiro, Ricardo Lemos de Moraes, Jaqueline Oliveira Domingos, Jéssica Daiane Carciofi, Bruno Augusto Mattar Laurindo, João Borges |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 63 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 18 found articles
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