| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Action of plasma-activated lactic acid on the inactivation of inoculated Salmonella Enteritidis and quality of beef
|
Qian, Jing
|
|
2019
|
57 |
C |
p.
|
artikel
|
| 2 |
Antioxidant activity and characterization of whey protein-based beverages: Effect of shelf life and gastrointestinal transit on bioactivity
|
Arranz, E.
|
|
2019
|
57 |
C |
p.
|
artikel
|
| 3 |
Cold dryer as novel process for producing a minimally processed and dried meat
|
Aykın-Dinçer, Elif
|
|
2019
|
57 |
C |
p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2019
|
57 |
C |
p.
|
artikel
|
| 5 |
Effect of microfluidization on microstructure, protein profile and physicochemical properties of whole cowpea flours
|
Adjei-Fremah, Sarah
|
|
2019
|
57 |
C |
p.
|
artikel
|
| 6 |
Effect of rosemary extract on microbial growth, pH, color, and lipid oxidation in cold plasma-processed ground chicken patties
|
Gao, Yue
|
|
2019
|
57 |
C |
p.
|
artikel
|
| 7 |
Effects of cold plasma treatments on spot-inoculated Escherichia coli O157:H7 and quality of baby kale (Brassica oleracea) leaves
|
Shah, Urvi
|
|
2019
|
57 |
C |
p.
|
artikel
|
| 8 |
Effects of high pressure, microwave and ultrasound processing on proteins and enzyme activity in dairy systems — A review
|
Munir, Masooma
|
|
2019
|
57 |
C |
p.
|
artikel
|
| 9 |
Extraction of phytochemicals from tomato leaf waste using subcritical carbon dioxide
|
Arab, Marjan
|
|
2019
|
57 |
C |
p.
|
artikel
|
| 10 |
Identification of equivalent processing conditions for pasteurization of strawberry juice by high pressure, ultrasound, and pulsed electric fields processing
|
Yildiz, Semanur
|
|
2019
|
57 |
C |
p.
|
artikel
|
| 11 |
Impact of pulsed electric fields on physical properties of freeze-dried apple tissue
|
Lammerskitten, Alica
|
|
2019
|
57 |
C |
p.
|
artikel
|
| 12 |
Production of value-added product from pineapple peels using solid state fermentation
|
Aruna, T.E.
|
|
2019
|
57 |
C |
p.
|
artikel
|
| 13 |
Rupturing fungal cell walls for higher yield of polysaccharides: Acid treatment of the basidiomycete prior to extraction
|
Trygg, Jani
|
|
2019
|
57 |
C |
p.
|
artikel
|
| 14 |
Study the kinetics and thermodynamics conditions for CO2 hydrate formation in orange juice concentration
|
Safari, Saleh
|
|
2019
|
57 |
C |
p.
|
artikel
|
| 15 |
The effect of pressure level and cycling in high-pressure homogenization on physicochemical, structural and functional properties of filtered and non-filtered strawberry nectar
|
Moscovici Joubran, Alice
|
|
2019
|
57 |
C |
p.
|
artikel
|
Tijdschrift beschrijving