| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bacillus licheniformis α-amylase immobilized on glass beads and equilibrated at low moisture content: potentials as a Time–Temperature Integrator for sterilisation processes
|
Guiavarc'h, Yann
|
|
2004
|
5 |
3 |
p. 317-325
9 p.
|
artikel
|
| 2 |
Carotenoids concentration among maize genotypes measured by near infrared reflectance spectroscopy (NIRS)
|
Berardo, N.
|
|
2004
|
5 |
3 |
p. 393-398
6 p.
|
artikel
|
| 3 |
Development of a method for the optical in-situ determination of pH value during high-pressure treatment of fluid food
|
Stippl, V.M.
|
|
2004
|
5 |
3 |
p. 285-292
8 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2004
|
5 |
3 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Formation kinetics and application of 5-hydroxymethylfurfural as a time–temperature indicator of lethality for continuous pasteurization of apple cider
|
Gentry, Trevor S.
|
|
2004
|
5 |
3 |
p. 327-333
7 p.
|
artikel
|
| 6 |
Germination induction and inactivation of Clostridium spores at medium-range hydrostatic pressure treatment
|
Kalchayanand, N.
|
|
2004
|
5 |
3 |
p. 277-283
7 p.
|
artikel
|
| 7 |
Infrared drying of apple slices
|
Nowak, Dorota
|
|
2004
|
5 |
3 |
p. 353-360
8 p.
|
artikel
|
| 8 |
Infrared surface pasteurization of Turkey frankfurters
|
Huang, Lihan
|
|
2004
|
5 |
3 |
p. 345-351
7 p.
|
artikel
|
| 9 |
Mobilization of phenolic antioxidants from defatted soybean powders by Lentinus edodes during solid-state bioprocessing 1 1 As solid-state growth by filamentous fungi actually does not have an anaerobic phase typical of yeast and bacterial fermentation, we have started to refer to such aerobic fungal growth as solid-state processing or solid-state growth. is associated with enhanced production of laccase
|
McCue, Patrick
|
|
2004
|
5 |
3 |
p. 385-392
8 p.
|
artikel
|
| 10 |
Modelling the kinetics of enzyme-catalysed reactions in frozen systems: the alkaline phosphatase catalysed hydrolysis of di-sodium-p-nitrophenyl phosphate
|
Shiferaw Terefe, Netsanet
|
|
2004
|
5 |
3 |
p. 335-344
10 p.
|
artikel
|
| 11 |
Optical in situ analysis of starch granules under high pressure with a high pressure cell
|
Bauer, B.A.
|
|
2004
|
5 |
3 |
p. 293-298
6 p.
|
artikel
|
| 12 |
Optimization of the drying step for preparing a new commercial powdered soup
|
Fernández-Pérez, V.
|
|
2004
|
5 |
3 |
p. 361-368
8 p.
|
artikel
|
| 13 |
Recommended laboratory practices for conducting high-pressure microbial inactivation experiments
|
Balasubramaniam, V.M.
|
|
2004
|
5 |
3 |
p. 299-306
8 p.
|
artikel
|
| 14 |
The effect of metal ions commonly present in food on gene expression of sporulating Bacillus subtilis cells in relation to spore wet heat resistance
|
Oomes, S.J.C.M.
|
|
2004
|
5 |
3 |
p. 307-316
10 p.
|
artikel
|
| 15 |
The potential of phytopreservatives and nisin to control microbial spoilage of minimally processed fruit yogurts
|
Penney, Victoria
|
|
2004
|
5 |
3 |
p. 369-375
7 p.
|
artikel
|
| 16 |
Treatment with Abacor®, a soy-based dietary supplement, further reduces plasma concentrations of total and low-density lipoprotein cholesterol in statin-treated hypercholesterolaemic patients
|
Clausen, Peter
|
|
2004
|
5 |
3 |
p. 377-383
7 p.
|
artikel
|
| 17 |
Use of Weibull model to describe and predict pressure inactivation of Listeria monocytogenes Scott A in whole milk
|
Chen, Haiqiang
|
|
2004
|
5 |
3 |
p. 269-276
8 p.
|
artikel
|
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